Table of Contents
- Key Takeaways
- Why This Easy Chicken and Wild Rice Soup Stands Out
- The Cozy Charm of One-Pot Comfort Meals
- Quick Dinner Recipes That Warm the Soul
- Weeknight-Friendly and Fuss-Free
- Tips to Make This Recipe Even Easier
- Final Thoughts from Betty Cooks
Key Takeaways
This easy recipe for Chicken and Wild Rice Soup is rich, creamy, and perfect for weeknights. It’s a one-pot wonder that combines pantry staples with simple prep. Whether you’re craving quick and easy recipes or wholesome dinner recipes, this one checks all the boxes.
Why This Easy Chicken and Wild Rice Soup Stands Out
If you’re searching for easy recipes that deliver both comfort and nourishment, this soup belongs on your table. At Betty Cooks, we love meals that feel homey without taking hours to prepare. This recipe offers depth of flavor and creamy texture with just a handful of accessible ingredients.
The Cozy Charm of One-Pot Comfort Meals
Nothing says comfort food like a steaming bowl of creamy soup. With wild rice adding heartiness and shredded chicken bringing in that familiar taste of home, this dish is the epitome of what easy recipes should be—low effort, high reward. It’s perfect for cold days, lazy evenings, or whenever you need a warming bowl of love.
Quick Dinner Recipes That Warm the Soul
This dish is a shining example of how dinner recipes don’t have to be elaborate to be satisfying. From prep to table in under an hour, this soup proves that recipes for dinner can be flavorful, filling, and easy to execute. Plus, it reheats beautifully—making it a great option for lunch the next day!
Weeknight-Friendly and Fuss-Free
Life is hectic, and Betty Cooks gets it. That’s why this soup makes its way into our regular rotation. It’s made with everyday ingredients, requires minimal cleanup, and satisfies every time. Whether you’re looking for food receipt easy recipes or simply want a dinner that brings the whole family to the table, this one’s a keeper.
Tips to Make This Recipe Even Easier
Want to make this recipe faster? Use rotisserie chicken and pre-cooked rice. Craving a richer flavor? A splash of white wine before adding the broth deepens the taste. Looking for air fryer desserts easy recipes to serve afterward? Try pairing this meal with mini air fryer apple crisps to round off your comfort-filled evening.
Final Thoughts from Betty Cooks
This soup is more than just a recipe—it’s a warm hug in a bowl. It embodies the spirit of sweet easy recipes by delivering taste and coziness with minimal effort. Bookmark this recipe and keep it on standby. Trust us, it will be one of your most-loved easy recipes all season long.
Easy Chicken and Wild Rice Soup Recipe
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 celery stalks, chopped
- 3 medium carrots, chopped
- 2 cloves garlic, minced
- 6 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 cup wild rice blend, cooked
- 1 teaspoon dried thyme
- 1 teaspoon salt (or to taste)
- ½ teaspoon black pepper
- 1 cup half-and-half or heavy cream
Instructions
- In a large pot or Dutch oven, heat olive oil over medium heat.
- Add the onion, celery, and carrots. Sauté for 5–7 minutes until softened.
- Stir in garlic and cook for 1 minute until fragrant.
- Pour in chicken broth, then add shredded chicken, cooked wild rice, thyme, salt, and pepper.
- Bring the soup to a gentle boil, then reduce heat and simmer for 15–20 minutes.
- Stir in the half-and-half or cream and heat through for another 5 minutes.
- Taste and adjust seasonings if needed. Serve hot with bread or crackers.
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