Table of Contents
- Key Takeaways
- Why You’ll Love This Easy Chicken Burrito Skillet
- The Secret to Perfect One-Pan Dinners
- Flavor Boosters That Make This Dish Shine
- Easy Recipes for Busy Nights
- Serving Suggestions for Family Dinners
- Storage Tips and Reheating Made Simple
- Notes & Tips
Key Takeaways
This Easy Chicken Burrito Skillet is a one-pan wonder filled with juicy chicken, flavorful spices, and melted cheese. Perfect for busy nights, it brings together comfort and convenience in under 30 minutes. If you love easy recipes that satisfy the whole family, this is a must-try dinner idea.
Why You’ll Love This Easy Chicken Burrito Skillet
At Betty Cooks, I believe in creating meals that make life simpler and more delicious. This Easy Chicken Burrito Skillet checks every box—fast, flavorful, and perfect for weeknights. With just one pan to clean, it’s an easy recipe that makes your kitchen time stress-free and rewarding.
The Secret to Perfect One-Pan Dinners
The magic of one-pot meals lies in the layering of flavors. Start by browning the chicken to create a rich base, then mix in the beans, corn, and rice for a hearty texture. This technique ensures your Easy Chicken Burrito Skillet tastes like it simmered for hours, even though it’s ready in minutes.
Flavor Boosters That Make This Dish Shine
What sets this recipe apart from other dinner recipes is the perfect balance of spice and creaminess. A touch of chili powder and cumin creates that Tex-Mex flair, while melted cheese ties it all together. You can also experiment with toppings like avocado slices, jalapeños, or a drizzle of sour cream for extra comfort food appeal.
Easy Recipes for Busy Nights
If you’re searching for quick and easy recipes that taste amazing, this dish is your go-to. It’s an easy recipe that requires minimal prep and uses simple ingredients you probably already have in your kitchen. Whether it’s a weeknight dinner or a cozy weekend meal, it fits any occasion perfectly.
Serving Suggestions for Family Dinners
This skillet is perfect for family dinners. Serve it with warm tortillas, a side of guacamole, or fresh salad for a wholesome meal. Its rich texture and balanced flavor make it one of those recipes for dinner that everyone loves, from kids to adults alike.
Storage Tips and Reheating Made Simple
Store any leftovers in an airtight container for up to 3 days. Reheat gently in the microwave or skillet for best results. The flavors develop beautifully overnight, making it one of those easy recipes that taste even better the next day!
Notes & Tips
Use pre-cooked rice to save time. Swap in brown rice or quinoa for extra nutrition. For a spicier kick, add diced jalapeños or hot sauce before serving. This recipe proves that easy recipes can also be incredibly satisfying and full of flavor. Visit Betty Cooks for more delicious meal inspirations!
Easy Chicken Burrito Skillet Recipe
Ingredients
- 1 tbsp olive oil
- 1 lb boneless, skinless chicken breasts, diced
- 1/2 cup chopped onion
- 1 tsp minced garlic
- 1 tsp chili powder
- 1/2 tsp ground cumin
- 1/2 tsp paprika
- 1/4 tsp black pepper
- 1/2 tsp salt
- 1 (15 oz) can black beans, drained and rinsed
- 1 cup corn kernels (frozen or canned)
- 1 (10 oz) can diced tomatoes with green chilies, undrained
- 1 cup cooked white rice
- 1 cup shredded cheddar cheese
- Chopped fresh cilantro, for garnish (optional)
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add diced chicken and cook until browned and cooked through, about 5–7 minutes.
- Add chopped onion and garlic, cooking for 2–3 minutes until softened.
- Stir in chili powder, cumin, paprika, black pepper, and salt.
- Add black beans, corn, and diced tomatoes with their juice.
- Reduce heat to medium and stir in the cooked rice. Simmer for 3–5 minutes.
- Sprinkle shredded cheese over the top and cover with a lid until melted.
- Serve hot, garnished with chopped cilantro if desired.
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