Table of Contents
- Key Takeaways
- Comfort in Every Bite: Why This Easy Chicken Cacciatore Is a Must-Try
- One-Pot Chicken Dinner That Feels Like a Hug
- Weeknight Wonders: The Power of a Skillet Chicken Recipe
- Simple Ingredients, Rich Italian Flavor
- Serving Suggestions to Make It a Meal
- Final Thoughts from Betty of Betty Cooks
- 2 to 3 pounds bone-in chicken thighs and/or drumsticks, skin removed
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 medium onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 8 ounces sliced mushrooms
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- ½ teaspoon dried basil
- ¼ teaspoon red pepper flakes (optional)
- 1 (28-ounce) can crushed tomatoes
- 1 (14.5-ounce) can diced tomatoes, undrained
- ¼ cup chopped fresh parsley (optional, for garnish)
- Season the chicken with salt and pepper on all sides.
- Heat olive oil in a large skillet over medium-high heat. Sear the chicken on each side for 2 to 3 minutes until golden. Remove and set aside.
- In the same skillet, add the onions and bell peppers. Sauté for about 5 minutes, until softened.
- Add mushrooms and garlic. Cook for another 2 minutes.
- Stir in oregano, basil, and red pepper flakes. Pour in crushed tomatoes and diced tomatoes.
- Return the chicken to the skillet. Cover and simmer on low for 45 minutes to 1 hour, until the chicken is fully cooked and tender.
- Garnish with chopped fresh parsley and serve warm.
Key Takeaways
This easy chicken cacciatore recipe is a flavorful, one-pan dinner that combines tender chicken with a savory tomato sauce, peppers, onions, and mushrooms. It’s a comforting, hearty dish made with simple pantry staples, ready to impress the whole family.
Comfort in Every Bite: Why This Easy Chicken Cacciatore Is a Must-Try
There’s something undeniably comforting about a meal that fills your kitchen with the aroma of simmering herbs and tomatoes. This easy chicken cacciatore brings that magic to life with just one skillet. I’ve made it countless times when I need something fuss-free, filling, and delicious. The tender chicken soaks up all the rich flavors of the peppers, garlic, and tomatoes, making it a repeat favorite in my home kitchen.
One-Pot Chicken Dinner That Feels Like a Hug
This dish is a quintessential example of the power of a one-pot chicken dinner. Everything comes together in one skillet, which means fewer dishes and more time to enjoy your evening. It’s exactly the kind of meal I turn to on busy weeknights when I crave something hearty without the extra work. Plus, it reheats like a dream, making it perfect for leftovers.
Weeknight Wonders: The Power of a Skillet Chicken Recipe
Skillet chicken recipes are my go-to when I want a reliable meal that doesn’t require special techniques or fancy tools. This easy chicken cacciatore is all about simple prep and big flavor. The red and green bell peppers add sweetness and color, while mushrooms give a savory depth. It’s a rustic, Italian-inspired dish that satisfies both the cook and the crowd.
Simple Ingredients, Rich Italian Flavor
Using fresh vegetables, canned tomatoes, and a few Italian herbs, this easy chicken cacciatore packs bold flavor into every bite. It proves that easy recipes can still taste like you’ve been cooking for hours. You don’t need a culinary degree to make something delicious—you just need a solid recipe like this one. Even better, it’s naturally gluten-free and easy to adapt with your favorite cuts of chicken.
Serving Suggestions to Make It a Meal
Serve this easy chicken cacciatore over pasta, rice, mashed potatoes, or even zucchini noodles for a low-carb twist. A crusty piece of bread or a fresh garden salad rounds out the meal. It’s also a great dish to meal prep—store portions in containers and you’ve got dinner ready for several nights. Whether you’re planning dinner recipes for the week or just need recipes for dinner tonight, this one delivers.
Final Thoughts from Betty of Betty Cooks
At Betty Cooks, we believe that comfort food should be simple to make and full of flavor. This easy chicken cacciatore checks both boxes. It’s a feel-good recipe that’s stood the test of time in my kitchen. Whether you’re new to cooking or a seasoned home chef, this dish is a reminder that the best meals don’t have to be complicated.
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