Table of Contents
- Key Takeaways
- Why You’ll Love These Easy Recipes
- A Comforting Classic with a Twist
- Perfect for Dinner Recipes Everyone Will Love
- Tips to Make These Crescent Roll-Ups Even Better
- More Ways to Use This Easy Chicken Filling
- Betty’s Final Thoughts from Betty Cooks
Key Takeaways
This recipe for Easy Chicken Crescent Roll-Ups is the definition of comfort food made simple. It’s creamy, cheesy, and uses store-bought crescent dough to save time without sacrificing flavor. Ideal for dinner recipes that come together quickly and please the whole family, it’s a must-add to your weekly rotation. Plus, it fits perfectly into your collection of easy recipes!
Why You’ll Love These Easy Recipes
From hectic weeknights to cozy weekends, these chicken crescent roll-ups bring delicious comfort to your table without requiring a ton of effort. The best part? They fall right into the category of easy recipes you’ll want to make again and again. With just a few simple ingredients, you’re minutes away from cheesy, golden-baked goodness.
A Comforting Classic with a Twist
Imagine classic chicken bake recipes, but with a creamy twist and wrapped in flaky crescent dough. This is one of those dinner recipes that takes your traditional chicken meal and makes it next-level comforting. It’s satisfying enough to stand alone, yet flexible enough to pair with your favorite sides.
Perfect for Dinner Recipes Everyone Will Love
Whether you’re feeding kids, hosting guests, or just looking for new recipes for dinner, this dish hits the mark. The filling is rich and flavorful, and the crescent rolls turn golden and crisp—just the kind of texture contrast that makes a meal memorable. No wonder this recipe sits at the heart of many family dinner recipes.
Tips to Make These Crescent Roll-Ups Even Better
For a deeper flavor, add cooked onions or a sprinkle of garlic powder to the chicken mix. Want more texture? Try mixing in crumbled bacon or chopped broccoli. Like many quick and easy recipes, this one invites your own twist. You can even prep ahead and store them in the fridge until you’re ready to bake.
More Ways to Use This Easy Chicken Filling
This cheesy chicken filling isn’t just for crescent rolls—it works beautifully in other dishes too. Try stuffing it into baked potatoes, layering it in a casserole, or folding it into puff pastry for appetizers. Its versatility makes it a winner for butter swim biscuits easy recipes and even chicken stirfry easy recipe variations.
Betty’s Final Thoughts from Betty Cooks
At Betty Cooks, we believe easy recipes should never be boring. This Chicken Crescent Roll-Up recipe is a perfect example—it’s comforting, customizable, and completely crave-worthy. If you’re building a go-to list of dinner recipes, this one deserves a top spot. Be sure to explore more comforting and creative meals on our website.
Easy Chicken Crescent Roll-Ups
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup shredded cheddar cheese
- 1 (8 oz) package cream cheese, softened
- 2 (8 oz) cans crescent rolls
- 1 (10.5 oz) can cream of chicken soup
- 1/2 cup milk
- Salt and pepper, to taste
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish.
- In a bowl, mix shredded chicken, cream cheese, and cheddar cheese until combined. Season with salt and pepper.
- Separate crescent rolls into triangles. Spoon chicken mixture onto the wide end of each triangle and roll up.
- Place each roll in the baking dish.
- In a separate bowl, whisk together cream of chicken soup and milk. Pour over the rolls.
- Bake for 25-30 minutes or until golden and bubbly.
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