Table of Contents
- Key Takeaways
- Why You’ll Love This Easy Chicken Enchilada Soup
- Comfort Food with a Kick: A Weeknight Hero
- How This Soup Makes Dinner Recipes Effortless
- Family Favorite with a Flavorful Twist
- Quick Tips to Maximize Flavor
Key Takeaways
This easy chicken enchilada soup recipe is quick, flavorful, and comforting. It’s perfect for busy nights, easy to customize, and always hits the spot. Whether you’re looking for dinner recipes, recipes for dinner, or quick and easy recipes, this one has you covered.
Why You’ll Love This Easy Chicken Enchilada Soup
When life gets hectic, there’s nothing better than having a go-to soup that’s both satisfying and simple to make. This easy chicken enchilada soup is a game-changer for weeknight dinners. Loaded with bold flavors, hearty ingredients, and just the right amount of spice, it’s one of those easy recipes that brings comfort to your table in under 40 minutes.
Comfort Food with a Kick: A Weeknight Hero
If you’re someone who appreciates quick and easy recipes with a little heat, this soup was made for you. It combines pantry staples with shredded chicken, enchilada sauce, beans, and spices—all simmered into one cozy, delicious pot. Betty from Betty Cooks brings you this warm, savory option perfect for cooler nights or when you just want a no-fuss meal.
How This Soup Makes Dinner Recipes Effortless
One of the best parts of this dish is how adaptable it is. Whether you use leftover rotisserie chicken or meal prep shredded chicken ahead of time, it’s all about saving effort without sacrificing taste. This recipe checks all the boxes for food receipt easy recipes: fast, simple, and utterly satisfying.
Family Favorite with a Flavorful Twist
Kids and adults alike love the creamy texture and mild spice of this chicken enchilada soup. Add toppings like tortilla strips, shredded cheese, or a dollop of sour cream to customize each bowl. It’s easy recipes like this one that turn into household favorites for years to come.
Quick Tips to Maximize Flavor
To bring out even more flavor, sauté your onions and garlic until golden before adding the rest of the ingredients. Want it spicier? Toss in a diced jalapeño or a dash more chili powder. For those seeking sweet easy recipes in a dinner format, this subtly sweet-and-spicy soup has a depth of flavor that keeps you coming back for more.
Easy Chicken Enchilada Soup Recipe for Busy Weeknights
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 cups cooked shredded chicken
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (10 oz) can red enchilada sauce
- 1 (15 oz) can black beans, drained and rinsed
- 1 (15 oz) can corn, drained
- 4 cups chicken broth
- 1/2 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/4 cup chopped cilantro (optional)
- Tortilla strips or chips for topping (optional)
Instructions
- In a large pot, heat olive oil over medium heat.
- Add chopped onion and garlic. Sauté until softened, about 3–4 minutes.
- Stir in the shredded chicken, cumin, paprika, chili powder, salt, and pepper.
- Pour in enchilada sauce, black beans, corn, and chicken broth. Stir well.
- Bring the mixture to a boil, then reduce heat and simmer for 15–20 minutes.
- Stir in heavy cream and cheddar cheese until the cheese is melted.
- Serve hot, topped with tortilla strips and chopped cilantro if desired.
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