Table of Contents
- Key Takeaways
- Why This Chicken Marsala Pasta Belongs in Your Easy Recipes Collection
- The Creamy Pasta Dinner You Didn’t Know You Needed
- One-Skillet Wonder: Perfect for Busy Nights
- Comfort Food That’s Fancy Enough to Impress
- Flavor Tips & Variations to Make It Your Own
- Final Thoughts from Betty Cooks
Key Takeaways
This Chicken Marsala Pasta recipe is a creamy, one-skillet masterpiece that blends savory mushrooms, tender chicken, and a rich Marsala wine sauce with pasta. It’s the perfect solution when you’re craving easy recipes that feel like a hug in a bowl. Great for dinner recipes that come together in under 40 minutes.
Why This Chicken Marsala Pasta Belongs in Your Easy Recipes Collection
We all need a few go-to easy recipes that feel a little bit elevated but are actually incredibly simple to pull off. That’s where this Chicken Marsala Pasta comes in. It’s the kind of dish you can whip up without breaking a sweat and still feel like a kitchen rockstar. I created this recipe for Betty Cooks to make sure you always have a delicious, foolproof dinner option at your fingertips.
The Creamy Pasta Dinner You Didn’t Know You Needed
There’s just something about creamy pasta dishes that satisfies like nothing else. With this recipe, you’ll experience that rich, velvety sauce enhanced by the deep notes of Marsala wine and earthy mushrooms. It’s also a great way to rotate in chicken-based dinner recipes when you’re tired of the usual.
One-Skillet Wonder: Perfect for Busy Nights
One of the best things about this dish is that it’s a true one-skillet recipe—less mess, less stress. Whether you’re managing kids, multitasking Zoom calls, or just want to keep cleanup simple, this pasta delivers on flavor without leaving a mountain of dishes. It fits right in with those chicken stirfry easy recipe vibes but gives you an Italian-inspired twist.
Comfort Food That’s Fancy Enough to Impress
Want to wow your guests without spending hours in the kitchen? This easy recipes favorite has your back. The Marsala wine adds that “restaurant feel” while the garlic and cream keep things cozy and comforting. It’s just as satisfying as those cheesey potatoes easy recipe favorites, but with a more elegant flair.
Flavor Tips & Variations to Make It Your Own
You can easily swap the chicken for turkey or even tofu for a meatless version. Prefer a thicker sauce? Just simmer a bit longer. Want it saucier? Stir in more cream. And if you’re into buttery sides, try serving this with garlic toast or even butter swim biscuits easy recipes for that extra indulgence. This is where easy recipes meet creativity!
Final Thoughts from Betty Cooks
Here at Betty Cooks, we believe in simple meals that taste amazing. This Chicken Marsala Pasta is one of those quick wins—ideal for when you want recipes for dinner that don’t demand too much, yet still deliver every time. Easy recipes like this one make weeknight cooking not just bearable, but actually enjoyable.
Easy Chicken Marsala Pasta Recipe for Dinner
Ingredients
- 8 ounces uncooked pasta (penne or fettuccine)
- 2 large chicken breasts, cut into bite-size pieces
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 tablespoon butter
- 8 ounces cremini mushrooms, sliced
- 2 cloves garlic, minced
- 1/2 cup dry Marsala wine
- 1 cup heavy cream
- 1/4 teaspoon Italian seasoning
- Fresh parsley, chopped (optional, for garnish)
- Grated parmesan (optional, for serving)
Instructions
- Cook pasta in salted boiling water according to package directions until al dente. Drain and set aside.
- Season chicken pieces with salt and pepper.
- In a large skillet, heat olive oil and butter over medium-high heat. Add chicken and cook until browned and cooked through. Remove from skillet and set aside.
- In the same skillet, add mushrooms and cook until browned, about 5 minutes.
- Add garlic and sauté for 30 seconds until fragrant.
- Pour in Marsala wine and cook for 2-3 minutes, allowing it to reduce slightly.
- Stir in the cream and Italian seasoning. Let the sauce simmer for 5 minutes, stirring occasionally.
- Return the chicken to the skillet and cook for another 2-3 minutes, until heated through.
- Add the cooked pasta and toss everything together until evenly coated in the sauce.
- Garnish with chopped parsley and grated parmesan if desired. Serve warm.
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