Table of Contents
- Key Takeaways
- Why You’ll Love This Easy Comfort Food
- A Quick & Easy Recipes Dream for Weeknight Dinners
- The Heartwarming Magic of Chicken Pot Pie Flavors
- Perfect for Dinner Recipes That Bring the Family Together
- Tips to Elevate This Food Receipt Easy Recipe
- From Betty’s Kitchen at Betty Cooks
Key Takeaways
This Easy Chicken Pot Pie Biscuits recipe delivers the comfort of a classic pot pie with the convenience of refrigerated biscuits. It’s family-friendly, flavorful, and ideal for busy nights when you crave something warm and satisfying without the fuss.

Why You’ll Love This Easy Comfort Food
At Betty Cooks, we know there’s nothing like coming home to the smell of a home-cooked meal that’s both easy and delicious. That’s exactly what this recipe offers. With just a few pantry staples, you can create one of the most easy recipes that tastes like you’ve been cooking for hours. It’s warm, it’s creamy, and those golden biscuits on top are the definition of comfort.

A Quick & Easy Recipes Dream for Weeknight Dinners
If you’re in search of quick and easy recipes to make your weeknight less stressful, this dish is your new best friend. Using pre-cooked chicken and simple ingredients, you’ll have this meal on the table in no time. It’s a real lifesaver for anyone juggling work, kids, or just life in general.

The Heartwarming Magic of Chicken Pot Pie Flavors
This isn’t just a biscuit-topped casserole—it’s an experience in every bite. The creamy chicken base is packed with tender vegetables and cozy seasoning, then topped with fluffy, golden biscuits that soak up all that savory flavor. These are the kinds of easy recipes that make you feel like a kitchen hero without the stress.

Perfect for Dinner Recipes That Bring the Family Together
This meal is everything dinner recipes should be: hearty, nostalgic, and perfect for sharing. It’s great for those evenings when you want to gather around the table and enjoy a comforting classic with your loved ones. Don’t be surprised if this becomes a weekly request!
Tips to Elevate This Food Receipt Easy Recipe
To make this food receipt easy recipe even more indulgent, try brushing the tops of the biscuits with melted butter before baking. You can also swap in leftover turkey or add a dash of garlic powder for a flavor twist. This recipe is so versatile and forgiving—it’s a go-to for cooks of all skill levels.
From Betty’s Kitchen at Betty Cooks
At Betty Cooks, we believe in creating easy recipes that make your time in the kitchen joyful and rewarding. Whether you’re whipping this up on a busy Monday or adding it to your weekly rotation of recipes for dinner, you’ll love the results. It’s a warm hug in casserole form!


Easy Chicken Pot Pie Biscuits Recipe for Dinner
Ingredients
- 2 tbsp olive oil
- 1 cup diced carrots
- 1/2 cup diced onions
- 1/2 cup frozen peas
- 2 cups cooked chicken, shredded
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup chicken broth
- Salt and pepper to taste
- 1 can refrigerated biscuit dough (8 biscuits)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, heat olive oil and sauté carrots and onions until softened.
- Add peas and cook for another 2 minutes.
- Stir in the cooked chicken, cream of chicken soup, and chicken broth.
- Season with salt and pepper and let the mixture simmer for 5 minutes.
- Pour the mixture into a greased 9×13 baking dish.
- Top evenly with biscuit dough pieces.
- Bake uncovered for 25–30 minutes, or until biscuits are golden brown.
- Serve hot and enjoy!

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