Easy Chicken Pot Pie with Biscuits

Table of Contents

• Why This is the Ultimate Easy Recipe
• Comfort Food Made Simple
• Why Weeknight Dinners Should Be Effortless
• The Magic of a One-Pot Meal
• A True Family Favorite
• My Homemade Cooking Philosophy
• The Full Easy Chicken Pot Pie with Biscuits Recipe
• Notes & Tips for Perfect Results

Key Takeaways

This Easy Chicken Pot Pie with Biscuits is your ticket to a stress-free, delicious dinner. It transforms simple pantry staples and cooked chicken into the ultimate cozy meal in under an hour. The creamy, savory filling and fluffy, golden biscuits bake together in one dish, making it the perfect easy recipe for busy nights. It’s a guaranteed crowd-pleaser that proves homemade comfort doesn’t have to be complicated.

Why This is the Ultimate Easy Recipe

Hi there, I’m Betty from Betty Cooks, and I believe that great food should bring joy, not stress. That’s why I love sharing easy recipes like this one. An easy recipe isn’t just about speed; it’s about smart, streamlined steps that deliver maximum flavor with minimal fuss. This pot pie skips complicated sauces and finicky pie crusts for a straightforward approach anyone can master.

Comfort Food Made Simple

There’s something deeply satisfying about a classic comfort food dish. The aroma of herbs, chicken, and vegetables bubbling away is pure nostalgia. This version captures all that heartwarming goodness but in a format that fits modern life. It’s the kind of meal that makes everyone gather around the table, asking for seconds before they’ve even finished their first helping.

Why Weeknight Dinners Should Be Effortless

We’ve all been there—it’s 6 PM, everyone’s hungry, and the thought of cooking feels overwhelming. This is where having a roster of reliable dinner recipes is a game-changer. This pot pie is designed for exactly those moments. The filling comes together quickly on the stovetop, and the drop biscuits require no rolling or cutting. In less time than it takes for delivery to arrive, you can have a hot, homemade meal on the table.

The Magic of a One-Pot Meal

Few things make easy cooking more achievable than a one pot meal. You sauté, simmer, and bake all in the same skillet or Dutch oven. This means less active cooking time and, best of all, far fewer dishes to wash. It’s a practical solution that doesn’t sacrifice any of the flavor or satisfaction of a more complex dish.

A True Family Favorite

What elevates a good recipe to a family favorite? It’s that perfect balance of familiar flavors, reliable results, and universal appeal. This chicken pot pie checks all those boxes. Kids love the tender biscuits and sweet peas, while adults appreciate the savory, herb-infused filling. It’s a meal that promises empty plates and happy faces every single time.

My Homemade Cooking Philosophy

At Betty Cooks, my goal is to empower you in the kitchen. I want to show you that simple recipes can be the most rewarding. Whether you’re looking for a quick dinner idea or a new chicken dinner to add to your rotation, this pot pie is a testament to how approachable and delicious home cooking can be. It’s about creating moments of connection over a shared, lovingly made meal.

Easy Chicken Pot Pie with Biscuits

Prep Time15 minutes mins

Cook Time30 minutes mins

Total Time45 minutes mins

Cuisine: American

Keywords: chicken recipes, comfort food, dinner recipes, easy recipes, family favorite, one-pot meals

Servings: 6 servings

Author: Betty

Ingredients

For the Filling

• 2 tablespoons butter
• 1 medium onion, diced
• 2 carrots, peeled and diced
• 2 stalks celery, diced
• 2 cloves garlic, minced
• 1/3 cup all-purpose flour
• 2 cups chicken broth
• 1 cup milk
• 3 cups cooked chicken, shredded or diced
• 1 cup frozen peas
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• Salt and black pepper to taste

For the Biscuit Topping

• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/3 cup cold butter, cubed
• 2/3 cup milk

Instructions

Prepare the Filling

1. Preheat your oven to 400°F (200°C).
2. In a large oven-safe skillet or Dutch oven, melt the butter over medium heat.
3. Add the onion, carrots, and celery. Cook for 5-7 minutes until vegetables begin to soften.
4. Add the garlic and cook for another minute until fragrant.
5. Sprinkle the flour over the vegetables and stir to coat. Cook for 1-2 minutes to remove the raw flour taste.
6. Slowly whisk in the chicken broth and milk until smooth. Bring to a simmer and cook until thickened, about 3-5 minutes.
7. Stir in the cooked chicken, frozen peas, thyme, rosemary, salt, and pepper. Remove from heat.

Make the Biscuit Topping

1. In a medium bowl, whisk together the flour, baking powder, and salt.
2. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
3. Pour in the milk and stir until just combined. Do not overmix.
4. Drop spoonfuls of the biscuit dough over the hot chicken filling in the skillet.

Bake and Serve

1. Place the skillet in the preheated oven and bake for 18-22 minutes, or until the biscuits are golden brown and cooked through.
2. Let cool for 5 minutes before serving.
3. Garnish with fresh parsley if desired and serve warm.