Table of Contents
- Key Takeaways
- Why This Easy Chicken Rice Soup is a Must-Try
- The Secret to a Flavorful Chicken Broth
- Choosing the Best Ingredients for a Hearty Soup
- How to Customize Your Chicken Rice Soup
- Storing and Reheating Tips
- Final Thoughts
Key Takeaways
This easy chicken rice soup is a quick, hearty, and comforting dish perfect for busy weeknights. Made with tender chicken, aromatic broth, and simple pantry staples, it delivers big flavors in just 35 minutes. Whether you’re looking for a go-to dinner or a warm bowl of comfort food, this soup is a fantastic option.
Why This Easy Chicken Rice Soup is a Must-Try
At Betty Cooks, we believe that home-cooked meals should be simple yet satisfying. This easy chicken rice soup is the perfect example of that. It’s packed with protein, wholesome ingredients, and the rich flavors of homemade comfort food. Plus, it’s one of the best easy recipes for dinner when time is short.
The Secret to a Flavorful Chicken Broth
The key to making the best easy recipes with rotisserie chicken starts with the broth. Using homemade or high-quality store-bought broth enhances the soup’s depth of flavor. Simmering fresh garlic, thyme, and parsley adds extra warmth, while a splash of lemon juice brings a light and refreshing finish.
Choosing the Best Ingredients for a Hearty Soup
Quality ingredients make all the difference in this quick and easy recipe. Use shredded rotisserie chicken for convenience, fresh vegetables for crunch, and jasmine or long-grain rice for the perfect texture. Whether you prefer white or brown rice, this dish remains one of the top dinner recipes for a satisfying meal.
How to Customize Your Chicken Rice Soup
One of the best things about this easy chicken soup is its versatility. Want to add more vegetables? Toss in some spinach or kale. Looking for a richer taste? Stir in a splash of cream. You can even swap the rice for noodles to create a delicious chicken noodle soup variation.
Storing and Reheating Tips
Meal prep lovers will appreciate that this chicken soup easy recipe stores well in the fridge for up to four days. To reheat, simply warm it on the stove over low heat, adding a splash of broth if needed. You can also freeze portions for up to three months for a quick meal on demand.
Final Thoughts
Easy recipes for dinner should be effortless, and this easy chicken rice soup proves just that. Whether you’re looking for a quick family meal or a comforting dish to warm up with, this soup is a great addition to your recipe collection. Try it tonight and enjoy a delicious bowl of homemade goodness!
Easy Chicken Rice Soup Recipe
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup white rice, cooked
- 8 cups chicken broth
- 2 carrots, diced
- 2 celery stalks, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 1 tablespoon olive oil
- Juice of 1/2 lemon (optional)
Instructions
- In a large pot, heat olive oil over medium heat.
- Add onion, carrots, and celery. Sauté until softened, about 5 minutes.
- Stir in garlic and cook for another minute.
- Pour in chicken broth and bring to a boil.
- Reduce heat and add shredded chicken, cooked rice, thyme, and parsley.
- Simmer for 10-15 minutes, stirring occasionally.
- Season with salt, pepper, and a squeeze of lemon juice if desired.
- Serve hot and enjoy!
Leave a Comment