Table of Contents
- Why This Easy Chicken Spaghetti Recipe Is a Must-Try
- The Secret to the Best Chicken Spaghetti Casserole
- How to Make This Recipe Even More Flavorful
- Perfect Pairings: What to Serve with Chicken Spaghetti
- Storage Tips: Making Your Meal Last
- Frequently Asked Questions
Key Takeaways
This creamy, cheesy Chicken Spaghetti Casserole is the ultimate comfort food. It’s quick and easy to prepare, making it one of the best easy recipes for dinner. With a rich sauce and simple ingredients, this dish is perfect for busy weeknights and guaranteed to be a family favorite.
Why This Easy Chicken Spaghetti Recipe Is a Must-Try
If you’re looking for a satisfying meal that doesn’t require hours in the kitchen, this Chicken Spaghetti Casserole is just what you need. This dish brings together tender chicken, creamy sauce, and melted cheese for the perfect balance of flavor and texture. Plus, it’s one of the easiest recipes for dinner that you can throw together in no time!
The Secret to the Best Chicken Spaghetti Casserole
At Betty Cooks, we believe that small tweaks can make a big difference. To elevate this recipe, use a mix of cheddar and mozzarella for extra cheesiness, and don’t skip the diced tomatoes with green chilies—they add the perfect kick! The combination of simple ingredients makes this one of the best quick and easy recipes for families.
How to Make This Recipe Even More Flavorful
One of the best things about this dish is its versatility. Want a spicier version? Add a pinch of cayenne pepper. Need a richer taste? Stir in some cream cheese for extra creaminess. This recipe works great with easy recipes with rotisserie chicken, making it even simpler to prepare.
Perfect Pairings: What to Serve with Chicken Spaghetti
Wondering what to serve alongside your delicious casserole? Here are some fantastic side dish options:
- Garlic Bread: A crispy, buttery bread to scoop up the creamy sauce.
- Steamed Vegetables: A light and nutritious contrast to the cheesy dish.
- Side Salad: A fresh green salad adds a refreshing crunch.
Storage Tips: Making Your Meal Last
This Chicken Spaghetti Casserole isn’t just delicious—it’s also great for meal prep! Store leftovers in an airtight container in the fridge for up to 4 days. If you want to make it ahead of time, you can assemble the casserole, refrigerate it, and bake when ready. It also freezes well for up to 3 months!
Frequently Asked Questions
Can I use different types of cheese?
Yes! While cheddar and mozzarella work best, you can experiment with Colby Jack, Monterey Jack, or even Pepper Jack for added spice.
Can I make this dish gluten-free?
Absolutely! Just swap the regular spaghetti for your favorite gluten-free pasta.
For more delicious dinner ideas, visit Betty Cooks and explore our collection of easy recipes for dinner!
Easy Chicken Spaghetti Casserole
Ingredients
- 2 cups cooked and shredded chicken
- 8 ounces spaghetti, cooked and drained
- 1 can (10.5 oz) cream of chicken soup
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1 can (10 oz) diced tomatoes with green chilies (Rotel)
- 1/2 cup diced bell peppers (optional)
- 1/2 cup diced onions (optional)
- 1/2 cup shredded mozzarella cheese (for topping)
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large pan, heat olive oil over medium heat and sauté onions and bell peppers until soft.
- In a mixing bowl, combine shredded chicken, cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, black pepper, salt, paprika, and diced tomatoes with green chilies.
- Add the cooked spaghetti to the mixture and stir until well combined.
- Transfer the mixture into the prepared baking dish and spread evenly.
- Sprinkle cheddar cheese and mozzarella cheese on top.
- Bake for 25-30 minutes until the cheese is melted and bubbly.
- Let it rest for 5 minutes before serving. Enjoy!
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