Easy Chicken Stir-Fry with Mixed Vegetables Recipe

Table of Contents

• Introducing the Perfect Weeknight Hero
• Why This Stir-Fry is a Dinner Game-Changer
• Unlocking Flavors in Your Easy Chicken Stir-Fry
• Building a Better Bowl: Tips for Perfect Texture
• Your Stir-Fry, Your Way: Swaps and Variations
• From Betty’s Kitchen to Yours
• The Recipe at a Glance
• Ingredients
• Instructions
• Notes & Tips

Key Takeaways

• This easy chicken stir-fry recipe delivers a complete, healthy dinner in just 30 minutes.
• The secret to success lies in a simple, flavorful sauce and a quick-cook method that preserves the crunch of fresh vegetables.
• It’s endlessly customizable with whatever protein and veggies you have on hand, making it a perfect solution for using up leftovers.
• Leftovers taste fantastic, making it an ideal candidate for meal prep and easy lunches.

Introducing the Perfect Weeknight Hero

Hey there, I’m Betty from Betty Cooks. If you’re like me, you’ve probably stared into the fridge after a long day, willing dinner to magically appear. That’s where this recipe comes in. Forget complicated techniques and long ingredient lists. This easy chicken stir-fry is my absolute go-to for a stress-free, delicious meal. It’s the kind of simple dinner recipe that feels like a warm hug but is ready before you know it. The beauty of a good chicken stirfry easy recipe is in its simplicity and speed, turning ordinary ingredients into something extraordinary with minimal effort.

Why This Stir-Fry is a Dinner Game-Changer

What makes this dish a staple in my kitchen isn’t just its speed. It’s the perfect harmony of nutrition, flavor, and versatility. In one colorful skillet, you get lean protein, a rainbow of vegetables, and a sauce that’s tangy, savory, and just a little sweet. It’s a fantastic way to get a healthy dinner on the table without sacrificing taste. Plus, it’s inherently a quick and easy dinner because everything cooks in a flash over high heat, locking in freshness and crunch. For anyone looking for reliable easy recipes for dinner, this one is a true workhorse.

Unlocking Flavors in Your Easy Chicken Stir-Fry

The soul of any great stir-fry is the sauce. Our version combines the umami depth of soy sauce with the bright zing of rice vinegar and a hint of sweetness from honey. A touch of sesame oil and fresh ginger adds that authentic, aromatic backbone. The cornstarch is the secret weapon—it creates a glossy, restaurant-quality sauce that clings beautifully to every piece of chicken and vegetable. Mastering this sauce is the key to turning this quick and easy recipe into a meal that feels special every time.

Building a Better Bowl: Tips for Perfect Texture

The magic of a stir-fry is in the “wok hei,” or that signature smoky, seared flavor. You can capture its essence at home with a few simple tricks. First, ensure your pan is very hot before adding the oil. Don’t overcrowd the pan—cook the chicken in batches if needed to get a proper sear instead of steaming. Add vegetables according to their density; start with harder veggies like carrots and onions, then move to quicker-cooking ones like peppers and snap peas. This method ensures everything is perfectly crisp-tender, not soggy, making for a truly satisfying healthy easy meal.

Your Stir-Fry, Your Way: Swaps and Variations

One of the best things about this easy chicken stir-fry recipe is its adaptability. Out of chicken? Use shrimp, thinly sliced beef, tofu, or even just an extra heap of mushrooms for a vegetarian version. The vegetable mix is completely up to you—zucchini, baby corn, water chestnuts, or bok choy are all fantastic additions. For a spicier kick, add a spoonful of chili garlic paste or sriracha to the sauce. Serving it over cauliflower rice or zucchini noodles keeps it low-carb, while lo mein noodles make it extra hearty. It’s the ultimate template for easy chicken dinner recipes that never get boring.

From Betty’s Kitchen to Yours

I created this recipe for those nights when you need something reliable, nourishing, and downright delicious without any fuss. It’s a testament to the idea that the best quick and easy dinner recipes are often the simplest. They’re the ones that bring everyone to the table with a smile. I hope this easy stir-fry becomes a trusted friend in your cooking repertoire, just like it is in mine. For more inspiration and simple, flavorful recipes designed for real life, be sure to explore Betty Cooks.

Easy Chicken Stir-Fry with Mixed Vegetables Recipe

This Easy Chicken Stir-Fry with Mixed Vegetables is a quick, healthy dinner. Loaded with colorful veggies and juicy chicken, it’s a simple, flavor-packed meal perfect for busy weeknights!

Prep Time15 minutes mins

Cook Time15 minutes mins

Total Time30 minutes mins

Course: Dinners

Cuisine: Asian

Keywords: chicken stirfry easy recipe, easy chicken dinner recipes, easy recipes for dinner, healthy easy recipes, quick and easy dinner recipes, quick and easy recipes

Servings: 4 servings

Author: Betty

Ingredients

For the Stir-Fry Sauce

• 1/3 cup low-sodium soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon honey or maple syrup
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 1 teaspoon cornstarch
• 1/4 teaspoon red pepper flakes (optional)

For the Stir-Fry

• 1 pound boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
• 1 tablespoon vegetable oil
• 1 small onion, sliced
• 1 red bell pepper, sliced
• 1 cup broccoli florets
• 1 cup snap peas or snow peas
• 1 medium carrot, thinly sliced
• 2 green onions, chopped (for garnish)
• Toasted sesame seeds (for garnish)
• Cooked rice or noodles (for serving)

Instructions

Prepare the Sauce

1. In a small bowl, whisk together soy sauce, rice vinegar, honey, sesame oil, minced garlic, ginger, cornstarch, and red pepper flakes (if using). Set aside.

Cook the Chicken

1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2. Add the chicken pieces and cook for 5-7 minutes, stirring occasionally, until golden brown and cooked through. Remove chicken from the skillet and set aside.

Stir-Fry the Vegetables

1. In the same skillet, add a bit more oil if needed.
2. Add the onion and carrot, stir-frying for 2-3 minutes.
3. Add the bell pepper, broccoli, and snap peas. Continue to stir-fry for another 3-4 minutes until the vegetables are crisp-tender.

Combine and Finish

1. Return the cooked chicken to the skillet with the vegetables.
2. Give the sauce a quick stir and pour it over the chicken and vegetables.
3. Cook, stirring constantly, for 1-2 minutes until the sauce has thickened and everything is evenly coated and heated through.

Serve

1. Garnish with chopped green onions and toasted sesame seeds.
2. Serve immediately over cooked rice or noodles.

Notes

Feel free to swap in your favorite vegetables like zucchini, mushrooms, or baby corn. For a spicier kick, add a tablespoon of sriracha to the sauce. Leftovers store well in an airtight container in the fridge for up to 3 days.