Table of Contents
- Key Takeaways
- Why You’ll Love This Chicken Teriyaki Recipe
- Quick Chicken Recipes That Save Dinner
- Sweet Meets Savory in This Easy Teriyaki Twist
- How Betty Perfected Chicken Teriyaki
- Serving Suggestions and Customizations
- Final Thoughts from Betty Cooks
Key Takeaways
This chicken teriyaki recipe is a flavorful and quick dinner solution perfect for weeknights. Using simple ingredients, it delivers bold taste with minimal prep. The dish is versatile, pairs wonderfully with rice or veggies, and is sure to satisfy both kids and adults.
Why You’ll Love This Chicken Teriyaki Recipe
If you’re a fan of chicken recipes that are packed with flavor and take under 30 minutes to make, this one is for you. From the first bite, the sweet and savory glaze hugs the tender chicken pieces in the best way. This is one of those easy recipes for dinner that checks all the boxes: fast, delicious, and family-approved.
Quick Chicken Recipes That Save Dinner
There’s no denying the power of chicken recipes to rescue your evening routine. With this dish, you’ll go from fridge to fork in just 25 minutes. It’s perfect for those nights when you need dinner recipes that are comforting and quick without sacrificing taste or nutrition.
Sweet Meets Savory in This Easy Teriyaki Twist
Chicken teriyaki has a way of blending contrasting flavors in the most delightful way. The sweetness of brown sugar and honey is balanced by the salty depth of soy sauce, finished with a slight zing of rice vinegar. It’s a shining example of sweet easy recipes that deliver balance and boldness in one pan.
How Betty Perfected Chicken Teriyaki
At Betty Cooks, Betty believes that even traditional dishes deserve a fresh spin. With this chicken teriyaki recipe, she’s kept things approachable for busy home cooks. You don’t need fancy equipment or hard-to-find ingredients—just one skillet and a few pantry staples.
Serving Suggestions and Customizations
This is one of those food receipt easy recipes that offers lots of flexibility. Serve it over steamed white rice or with stir-fried veggies. For a lighter twist, try lettuce wraps or a quinoa base. You can even swap chicken thighs for breasts or tofu if you’re exploring healthy dinner options.
Final Thoughts from Betty Cooks
It’s no wonder chicken recipes like this one continue to win dinner time. Whether you’re feeding picky eaters or just want something quick and flavorful, this teriyaki chicken fits right in with your quick and easy recipes collection. For more ideas, visit Betty Cooks and explore a world of taste.
Easy Chicken Teriyaki Recipe for Dinner
Ingredients
- 4 boneless skinless chicken thighs
- 1/2 cup soy sauce
- 1/2 cup water
- 1/4 cup packed brown sugar
- 1 tablespoon honey
- 2 tablespoons rice vinegar
- 2 teaspoons sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- 1 tablespoon cornstarch
- 1 tablespoon cold water
- Sesame seeds, for garnish (optional)
- Sliced green onions, for garnish (optional)
- Cooked white rice, for serving
Instructions
- In a small saucepan over medium heat, whisk together soy sauce, water, brown sugar, honey, rice vinegar, sesame oil, garlic, and ginger.
- Bring to a simmer and cook for 2-3 minutes, stirring frequently.
- In a small bowl, whisk together cornstarch and cold water until smooth.
- Pour cornstarch mixture into the saucepan and whisk to combine.
- Continue to cook for 1-2 minutes until the sauce thickens. Remove from heat.
- Heat a skillet over medium-high heat and lightly oil the surface.
- Add chicken thighs and sear for 3-4 minutes per side, until browned and cooked through.
- Pour the teriyaki sauce over the chicken and toss to coat evenly.
- Simmer together for another 2 minutes for the flavors to blend.
- Serve hot over white rice, garnished with sesame seeds and green onions if desired.
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