Casserole

Easy Chicken Tetrazzini Bake

Table of Contents

  • Key Takeaways
  • Why You’ll Love This Easy Chicken Bake
  • A Family Favorite for Dinner Time
  • The Heart of Comfort Food Recipes
  • How Betty Cooks Makes It Better
  • Tips for the Best Chicken Tetrazzini

Key Takeaways

This creamy and comforting Chicken Tetrazzini is one of Betty Cooks’ top easy recipes. It’s perfect for busy weeknights, family dinners, or make-ahead meal prep. You’ll love how it brings together tender pasta, shredded chicken, and a rich, cheesy sauce into one casserole dish of cozy perfection.

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Why You’ll Love This Easy Chicken Bake

At Betty Cooks, we believe dinner should be delicious without being complicated. That’s why this easy chicken bake is a regular in our kitchen. From the first bite, you’ll enjoy how creamy, cheesy, and satisfying it is. Plus, it uses pantry staples you likely already have—making it one of those go-to quick and easy recipes everyone needs.

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A Family Favorite for Dinner Time

This chicken tetrazzini is not just an easy recipe—it’s one of those food receipt easy recipes that feels like a warm hug. It’s hearty, flavorful, and can be prepped in advance for busy evenings. Whether you’re feeding a crowd or just craving something creamy and cozy, this is one of those dinner recipes that will win everyone over.

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The Heart of Comfort Food Recipes

Comfort food means something different to everyone, but this dish checks all the boxes. It’s creamy, it’s rich, and it’s loaded with protein and pasta. For those who love sweet easy recipes, this one balances that indulgent vibe with savory satisfaction. And unlike many recipes for dinner that take hours, this casserole is quick to prep and bake.

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How Betty Cooks Makes It Better

Here at Betty Cooks, our mission is to take easy recipes and make them even better. By using real ingredients and time-saving steps, this chicken tetrazzini delivers maximum flavor with minimum fuss. Whether you’re new to cooking or a seasoned home chef, this is one of those recipes for dinner you’ll keep coming back to.

Tips for the Best Chicken Tetrazzini

Want to make this one of your top quick and easy recipes? Use rotisserie chicken for a fast prep, and don’t skip the breadcrumb topping for that irresistible crunch. Looking for air fryer desserts easy recipes to go with it? Check out our collection of sweet easy recipes to round out the meal. Simple, delicious, and satisfying every time.

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Easy Chicken Tetrazzini Bake

This easy chicken tetrazzini recipe is a creamy, comforting casserole perfect for busy weeknights.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Casserole
Cuisine: American
Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 6 servings
Author: Betty

Ingredients

  • 12 oz spaghetti, broken in half
  • 2 tablespoons butter
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup milk
  • 1/2 cup heavy cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 3 cups cooked, shredded chicken
  • 1 cup frozen peas
  • 1/2 cup sour cream
  • 2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup panko breadcrumbs
  • 1 tablespoon olive oil

Instructions

  1. Preheat oven to 350°F and lightly grease a 9×13-inch baking dish.
  2. Cook spaghetti in salted water until al dente, then drain.
  3. In a large skillet, melt butter over medium heat. Sauté onion until soft, then add garlic and cook for 1 minute.
  4. Stir in flour and cook for 1 minute. Slowly whisk in chicken broth, then milk and cream. Cook until thickened.
  5. Season with salt, pepper, and paprika. Stir in chicken, peas, sour cream, and 1 cup mozzarella.
  6. Add cooked spaghetti and toss to combine. Spread mixture into the prepared dish.
  7. Top with remaining mozzarella, Parmesan, and a mixture of panko and olive oil.
  8. Bake for 25-30 minutes, until golden and bubbly. Cool slightly before serving.

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