Table of Contents
- Key Takeaways
- Why This Easy Recipe Belongs in Your Dinner Lineup
- The Flavors That Define Chicken Tikka Masala
- How I Make This One of My Go-To Easy Recipes
- A Comfort Food Favorite With Global Appeal
- Simple Weeknight Dinner That Delivers Big Flavor
- Tips to Perfect This Chicken Tikka Masala
Key Takeaways
This easy recipe for Chicken Tikka Masala brings together bold spices, creamy texture, and juicy chicken for a delicious dinner option. It’s a simple recipe perfect for weeknights, fits seamlessly into your favorite dinner recipes, and will quickly become a family favorite.
Why This Easy Recipe Belongs in Your Dinner Lineup
If you’re like me and always searching for easy recipes that deliver on taste and comfort, this Chicken Tikka Masala from Betty Cooks hits all the marks. With tender chicken bathed in a creamy, spiced tomato sauce, it’s one of those meals that feels indulgent without being difficult to make. The first time I served it, my family asked for seconds—and it’s been in our rotation ever since!
The Flavors That Define Chicken Tikka Masala
What makes this dish truly special are the layers of flavor from the garam masala, turmeric, and cumin. As it simmers, your kitchen fills with the most incredible aroma, drawing everyone to the table. It’s the kind of meal that effortlessly fits into easy recipes ninja creami style menus because it’s bold yet totally doable.
How I Make This One of My Go-To Easy Recipes
I always marinate the chicken in Greek yogurt and spices the night before for extra flavor. While it cooks, I whip up a quick pot of rice or warm some naan. That’s it. Whether you’re new to Indian-inspired meals or just looking for easy recipes to spice things up, this one checks all the boxes.
A Comfort Food Favorite With Global Appeal
This isn’t just one of those dinner recipes you make and forget. It’s hearty, comforting, and gives you restaurant-quality flavor at home. Plus, it’s versatile enough to pair with sides like cheesey potatoes easy recipe fans adore or even butter swim biscuits easy recipes for a fun twist.
Simple Weeknight Dinner That Delivers Big Flavor
Life gets busy, but that doesn’t mean dinner should suffer. This chicken tikka masala is one of those food receipt easy recipes that saves the day. It’s ready in about an hour, most of which is hands-off. Plus, the ingredients are pantry-friendly, so there’s no need for a special grocery run.
Tips to Perfect This Chicken Tikka Masala
Use full-fat Greek yogurt for the marinade to help tenderize the chicken. If you like more heat, don’t skip the cayenne pepper. And always finish with fresh cilantro for a bright, herby kick. At Betty Cooks, we believe in easy recipes that are foolproof and flavorful—and this one is exactly that.
Easy Chicken Tikka Masala Recipe for Weeknight Dinners
Ingredients
- 1/2 cup plain Greek yogurt
- 1 tablespoon freshly grated ginger
- 1 tablespoon garam masala
- 1 teaspoon turmeric
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1 1/2 pounds boneless, skinless chicken thighs, cut into 1-inch chunks
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 tablespoons tomato paste
- 1 tablespoon freshly grated ginger
- 1 tablespoon garam masala
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground paprika
- 1/4 teaspoon cayenne pepper, optional
- 1 (15-ounce) can tomato sauce
- 1/2 cup heavy cream
- 2 tablespoons chopped fresh cilantro leaves
- Cooked rice, for serving
Instructions
- In a large bowl, whisk together yogurt, ginger, garam masala, turmeric, cumin, chili powder, and salt.
- Add chicken and coat evenly. Cover and refrigerate for at least 1 hour.
- Heat olive oil in a large skillet over medium heat. Add onion and cook until translucent.
- Stir in tomato paste, ginger, garam masala, turmeric, cumin, paprika, and cayenne. Cook until fragrant.
- Add marinated chicken and cook, stirring occasionally, until lightly browned, about 5-6 minutes.
- Pour in tomato sauce, reduce heat, and simmer until chicken is fully cooked, about 8-10 minutes.
- Stir in heavy cream and cook another 2 minutes until heated through.
- Garnish with cilantro and serve over rice.
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