Table of Contents
- Key Takeaways
- Why You’ll Love This Easy Chicken Dinner
- What Makes This Recipe Perfect for Quick and Easy Recipes
- Comforting Flavors with a Creamy Mushroom Sauce
- Tips from Betty’s Kitchen
- Serving Suggestions for Dinner Recipes
- More Easy Recipes from Betty Cooks
Key Takeaways
This delicious easy recipes favorite combines juicy seared chicken breasts with a creamy, flavorful mushroom sauce. It’s quick enough for weeknights, cozy enough for Sunday dinners, and made with everyday ingredients you probably already have in your kitchen.
Why You’ll Love This Easy Chicken Dinner
At Betty Cooks (bettycooks.com), we’re all about practical comfort food, and this easy chicken recipe is a crowd-pleaser every time. With just a few simple steps and one skillet, you can serve up something that feels gourmet without the stress. Plus, this meal fits beautifully into your rotation of easy recipes for dinner—just the kind of dependable dish busy families appreciate.
What Makes This Recipe Perfect for Quick and Easy Recipes?
The beauty of this dish lies in its simplicity. It’s one of those quick and easy recipes that doesn’t sacrifice flavor for speed. From start to finish, you’ll spend just about 35 minutes cooking—and the result is a savory, creamy dish that can be paired with pasta, rice, or a crusty slice of bread. This is comfort food that fits into even the busiest weeknight schedule.
Comforting Flavors with a Creamy Mushroom Sauce
There’s something undeniably cozy about chicken in a mushroom sauce. The creaminess, the earthiness of the mushrooms, the rich thyme aroma—it’s everything you want in comfort food. It checks all the boxes for sweet easy recipes that deliver on warmth and satisfaction while staying surprisingly light thanks to a delicate balance of broth and cream.
Tips from Betty’s Kitchen
Use fresh mushrooms for the best texture and flavor. Baby bellas or creminis offer a meatier bite, but white mushrooms work just as well. If you’re cutting calories, try swapping the heavy cream with half-and-half. For an even richer finish, deglaze the pan with a splash of white wine before adding the broth—one of my favorite tricks for leveling up easy recipes!
Serving Suggestions for Dinner Recipes
This creamy chicken pairs perfectly with mashed potatoes, fluffy rice, or over buttered noodles. Add steamed green beans or a simple side salad to round out the meal. And if you’re meal prepping for the week, this dish stores beautifully in the fridge and reheats like a dream—making it a fantastic fit for food receipt easy recipes that work well as leftovers too.
More Easy Recipes from Betty Cooks
Looking for more dinner inspiration? Explore our full collection of easy recipes, from air fryer desserts easy recipes to hearty recipes for dinner. Whether you’re cooking for a crowd or just yourself, Betty’s got your back with no-fuss meals that bring big flavor.
Easy Chicken with Mushroom Sauce
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/2 teaspoon dried thyme
- Salt and pepper, to taste
- Chopped parsley, for garnish (optional)
Instructions
- Season chicken breasts with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat. Cook chicken for 5-6 minutes per side until golden and cooked through. Remove from pan and set aside.
- Add butter to the same skillet. Sauté onions for 2-3 minutes until translucent. Add garlic and mushrooms, cooking until softened and browned.
- Pour in chicken broth, scraping the bottom of the pan. Stir in heavy cream and thyme. Simmer for 5-7 minutes until sauce thickens.
- Return chicken to skillet and coat with sauce. Cook for an additional 2 minutes.
- Serve hot, garnished with parsley if desired.
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