Name: Easy Chinese Coconut Chicken Recipe (Better Than Takeout!)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 lb chicken breast, cut into bite-sized pieces; 1/2 cup cornstarch; 2 large eggs, beaten; Salt and pepper to taste; 2 tablespoons oil, for frying; 1 cup coconut milk (unsweetened); 1/2 cup heavy cream; 1/4 cup sugar; 1 tablespoon soy sauce; 1/2 tablespoon rice vinegar; 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry); Green onions and sesame seeds for garnish (optional)

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Key Takeaways
Why This Easy Recipe Is a Weeknight Hero
What Makes This Coconut Chicken So Addictive?
How to Master Crispy Chicken at Home
Simple Sauce, Big Flavor: The Secret to This Dish
Better Than Takeout: A Dinner Recipe for Everyone
From Kitchen to Table: Final Thoughts

Key Takeaways

This Chinese Coconut Chicken is one of those easy recipes that tastes like it came straight from your favorite takeout place—but it’s homemade, budget-friendly, and perfect for dinner recipes. It’s crispy, creamy, and packed with flavor. You’ll love how quick and easy this dish is to prepare, making it ideal for weeknight dinners or meal prep.

Why This Easy Recipe Is a Weeknight Hero

If you’re hunting for quick and easy recipes that don’t skimp on flavor, this is it. The golden-brown chicken gets pan-fried to perfection, then smothered in a velvety coconut sauce. As a bonus, this easy recipe only takes about 30 minutes from start to finish. That means less time cooking and more time enjoying dinner with the family.

What Makes This Coconut Chicken So Addictive?

There’s something magical about the combination of coconut milk, a touch of cream, and a hint of soy sauce. It’s sweet, savory, and totally comforting. This dish checks all the boxes of a perfect food receipt easy recipe: it’s fast, family-friendly, and full of flavor. Plus, you probably have most of the ingredients on hand.

How to Master Crispy Chicken at Home

Getting that perfect crispy crust doesn’t require deep frying or complicated techniques. Just dip your seasoned chicken in cornstarch, then in egg, and pan-fry until golden. This method keeps things simple while still delivering restaurant-quality results. It’s one of those sweet easy recipes you’ll return to again and again.

Simple Sauce, Big Flavor: The Secret to This Dish

The real star of this meal is the sauce. Coconut milk and heavy cream create a rich base, while sugar, soy sauce, and rice vinegar layer in complexity. A quick cornstarch slurry thickens the mixture into a luscious glaze. This is where the magic happens—and what elevates this dinner recipe from good to unforgettable.

Better Than Takeout: A Dinner Recipe for Everyone

Whether you’re cooking for picky eaters or just want to shake up your dinner rotation, this Chinese Coconut Chicken fits the bill. It’s one of those recipes for dinner that’s both satisfying and customizable. Pair it with jasmine rice, noodles, or a quick stir-fry of vegetables for a complete meal that delivers flavor in every bite.

From Kitchen to Table: Final Thoughts

At Betty Cooks, we believe that easy recipes should be delicious, fast, and foolproof. This Coconut Chicken recipe checks all the boxes—and then some. Whether you’re a seasoned home cook or just starting out, this dish will quickly earn a place in your weekly rotation. Give it a try tonight and see why readers are raving!