Table of Contents
- Key Takeaways
- Welcome to Betty Cooks: Where Easy Recipes Shine
- The Joy of Creating This Chocolate Tart
- No-Bake Dessert Ideas That Save Time
- Perfect for Easter and Beyond: A Sweet Treat for All
- Why This Recipe Is One of Our Favorite Easy Recipes
- Tips & Tricks from Betty’s Kitchen
Key Takeaways
This Easter chocolate tart from Betty Cooks is a rich and creamy no-bake dessert that’s quick to make and perfect for holidays or any occasion. It features a chocolatey base, velvety ganache, and fun toppings like chocolate eggs and bunnies. It’s one of those sweet easy recipes you’ll want to make again and again!
Welcome to Betty Cooks: Where Easy Recipes Shine
At Betty Cooks, we’re all about making your time in the kitchen enjoyable and stress-free. This recipe is a shining example of how easy recipes can be both delightful and decadent. When you bring together just a few quality ingredients and a dash of creativity, magic happens.
The Joy of Creating This Chocolate Tart
There’s something special about making a dessert that doesn’t require turning on the oven. This tart brings that joy to life, blending silky ganache with a simple biscuit base. It’s a moment of peace, a creative outlet, and a celebration of flavor—all rolled into one easy recipe experience.
No-Bake Dessert Ideas That Save Time
No-bake desserts are a dream when you’re short on time or juggling holiday chaos. This chocolate tart fits right into your collection of food receipt easy recipes that work well for Easter, birthdays, or anytime chocolate cravings hit. With just 20 minutes of prep and no oven involved, you’ll have more time to enjoy the fun.
Perfect for Easter and Beyond: A Sweet Treat for All
Whether you’re hosting an Easter brunch or bringing dessert to a potluck, this tart delivers elegance and ease. It’s easily customizable and one of those dinner recipes turned dessert that gets rave reviews. Bonus: Kids will love decorating it with mini eggs and sprinkles!
Why This Recipe Is One of Our Favorite Easy Recipes
We love this recipe because it highlights everything we adore about quick and easy recipes. It uses simple steps, comes together effortlessly, and never fails to impress. It’s also one of our go-to recipes for dinner parties that ends the meal on a high note.
Tips & Tricks from Betty’s Kitchen
Want to switch things up? Try using milk chocolate for a milder flavor or mix dark and milk for balance. Press the crust firmly to avoid crumbles, and give the ganache time to chill properly. Most importantly, have fun—it’s one of those sweet easy recipes that should bring smiles from start to finish!
Easy Chocolate Tart Recipe for Easter and Beyond
Ingredients
- 200g digestive biscuits
- 100g unsalted butter, melted
- 300g dark chocolate (at least 70% cocoa)
- 300ml double cream
- 50g unsalted butter
- 1 tsp vanilla extract
- Chocolate eggs, bunnies, and sprinkles for decoration
Instructions
- Crush the digestive biscuits into fine crumbs using a food processor or by hand.
- Mix the biscuit crumbs with melted butter, then press the mixture into the base and sides of a tart tin.
- Chill the crust in the fridge for 30 minutes to set.
- Break the dark chocolate into pieces and place in a bowl.
- Heat the double cream in a saucepan until just simmering, then pour it over the chocolate.
- Let it sit for a minute, then stir until smooth.
- Add the butter and vanilla extract, stirring until fully combined.
- Pour the ganache into the chilled crust and smooth out the top.
- Refrigerate for at least 2–3 hours or until set.
- Decorate with chocolate eggs, bunnies, and sprinkles before serving.
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