Christmas Salads & Bowls

Easy Christmas Jello Salad Recipe

Table of Contents

  • Key Takeaways
  • Why You’ll Love This Easy Holiday Side
  • What Makes It a Standout Among Easy Recipes
  • Perfect for Potlucks and Family Gatherings
  • A Sweet and Crunchy Twist for the Holidays
  • Tips for Prepping This Easy Recipe Ahead
  • Final Thoughts From Betty Cooks

Key Takeaways

This easy Christmas Jello Salad combines sweet fruit, crunchy celery and pecans, and a vibrant cherry base. It’s a festive side dish that fits perfectly on your holiday table, ready in just 15 minutes. Ideal for make-ahead prep, it’s one of those easy recipes that impresses without the stress.

Image Description

Why You’ll Love This Easy Holiday Side

At Betty Cooks, I always aim to bring dishes that are as joyful to serve as they are to make. This Christmas Jello Salad is one of those easy recipes that spark smiles before you even take the first bite. Its bright red color, fruity flavors, and festive flair make it a hit with guests of all ages. It’s nostalgic, simple, and exactly what a holiday table needs.

Image Description

What Makes It a Standout Among Easy Recipes

From the moment you stir the cranberry sauce into the jello mix, you know this dish is different. It’s not just sweet – the chopped celery adds a crunch that balances everything out. If you’ve been searching for easy meals for two or a standout for a large holiday party, this dish scales effortlessly and holds its own among both savory sides and desserts. It’s the kind of recipe you make once, then again every year.

Image Description

Perfect for Potlucks and Family Gatherings

Whether you’re bringing a dish to your office party or hosting a holiday dinner at home, this Christmas salad travels well and holds beautifully in the fridge. It’s a fantastic option when you need an easy recipes solution that can be made ahead, requires minimal ingredients, and has maximum visual appeal.

Image Description

A Sweet and Crunchy Twist for the Holidays

With textures from pineapple, celery, and pecans, each spoonful of this dish delivers more than just flavor – it brings crunch, sweetness, and that signature jello wobble. Unlike more complex holiday dishes, this is one of those quick and easy recipes that even beginner cooks can master. Plus, it’s vegetarian-friendly, and you can easily swap ingredients based on preference or allergies.

Tips for Prepping This Easy Recipe Ahead

Need to save time on the big day? Prepare this salad the night before and refrigerate overnight. Want to personalize it? Fold in mini marshmallows or diced apples. Looking to dress it up? Use a decorative bundt mold and unmold it onto a holiday platter. However you serve it, this food receipt easy recipes gem is guaranteed to shine.

Final Thoughts From Betty Cooks

Every holiday recipe at Betty Cooks is designed to be fun, flavorful, and fuss-free. This Christmas Jello Salad delivers on all three. It’s a festive favorite and a true example of sweet easy recipes done right. Keep it in your holiday rotation – your guests will thank you year after year.

Image Description

Easy Christmas Jello Salad Recipe

This easy recipes holiday favorite blends fruity jello, creamy topping, and crunchy pecans for a festive side or dessert everyone will love.
Prep Time15 minutes
Total Time15 minutes
Course: Salads & Bowls
Cuisine: American
Keywords: Chicken Kiev Recipe, Dough Starter Recipe, Easy Bone In Pork Chop Recipes, Easy Meals For Two, easy recipes, pasta recipes easy videos, Soda Water
Servings: 8 servings
Author: Betty

Ingredients

  • 1 package (6 oz) cherry Jello
  • 2 cups boiling water
  • 1 can (20 oz) crushed pineapple, undrained
  • 1 can (14 oz) whole berry cranberry sauce
  • 1 cup chopped celery
  • 1/2 cup chopped pecans

Instructions

  1. In a large bowl, dissolve the cherry Jello in boiling water.
  2. Stir in the crushed pineapple with juice and cranberry sauce until well combined.
  3. Add in the chopped celery and pecans.
  4. Pour mixture into a serving dish or mold and refrigerate until firm, about 4 hours or overnight.
  5. Serve chilled and enjoy!

Leave a Comment

Recipe Rating