Easy Cinnamon French Toast Sticks

Table of Contents

• Morning Magic: My Secret to Effortless Family Breakfasts
• Why You’ll Love These Easy French Toast Sticks
• My Simple Steps for Golden French Toast Sticks Perfection
• Beyond the Basics: Fun Twists for Your Breakfast Sticks
• Serving Them Up: An Elevated Breakfast Experience
• Make-Ahead Magic: Your Future Self Will Thank You
• The Betty Cooks Easy Cinnamon French Toast Sticks Recipe

Key Takeaways

This easy French toast recipe transforms simple bread into a crispy, cinnamon-spiced, kid-approved breakfast in under 20 minutes. The secret is in the perfect egg soak and a hot skillet, resulting in French toast sticks that are golden on the outside and soft inside. It’s a forgiving, versatile base perfect for dipping, customizing with toppings, or even preparing ahead for busy mornings.

Morning Magic: My Secret to Effortless Family Breakfasts

Confession time: I’m not a morning person. But I am a breakfast person. There’s something sacred about those first hours, and for me, nothing says “I love you” quite like a hot, delicious breakfast that doesn’t feel like a chore. That’s where this easy French toast recipe comes in. It’s my go-to solution for turning sleepyheads into smiling faces without a lot of fuss.

These easy French toast sticks are more than just food; they’re an experience. They’re fun to eat, perfect for little hands to dunk into syrup, and make an ordinary Tuesday feel like a weekend treat. Here at Betty Cooks, I’m all about recipes that deliver big flavor with minimal stress, and this one is a staple in my home kitchen. Find more of my family-favorite recipes over on Betty Cooks.

Why You’ll Love These Easy French Toast Sticks

This recipe checks every box for the ideal family-friendly meal. First, it’s incredibly quick and simple, requiring just a handful of pantry staples. Second, the “stick” format makes it perfect for kids (and adults!) who love to dip and eat. Third, it’s highly adaptable. Whether you want to keep it classic with cinnamon and maple syrup or get creative with different dips and toppings, this recipe is your perfect canvas.

My Simple Steps for Golden French Toast Sticks Perfection

Perfecting this simple French toast recipe is all about technique, not time. The key is achieving that ideal golden-brown crust that gives way to a tender, custardy interior. This method works every time, giving you a truly satisfying breakfast dish that rivals anything from a diner. Trust me, once you master this easy approach, you’ll never go back to soggy or burnt French toast again.

Beyond the Basics: Fun Twists for Your Breakfast Sticks

While the classic cinnamon version is unbeatable, don’t be afraid to play with your food! Before cooking, try rolling your egg-soaked bread sticks in crushed cereal, finely chopped nuts, or even a coconut-sugar mixture for added crunch and flavor. You can also add a pinch of nutmeg, cardamom, or pumpkin pie spice to the egg mixture for a seasonal twist. This recipe is a fantastic starting point for countless kid-friendly breakfast variations.

Serving Them Up: An Elevated Breakfast Experience

Presentation is half the fun. Arrange your hot French toast sticks on a platter and let everyone build their own perfect bite. Set out small bowls of maple syrup, berry compote, whipped cream, chocolate hazelnut spread, and fresh fruit. For a more savory bent, try them with a side of crispy bacon or breakfast sausage. This quick breakfast setup turns a simple meal into an interactive, memorable family moment.

Make-Ahead Magic: Your Future Self Will Thank You

These sticks are a lifesaver for busy mornings. You can prepare them fully and freeze them in a single layer on a baking sheet before transferring to a freezer bag. Reheat them straight from the freezer in a toaster oven or air fryer for a comfort food fix in minutes. Alternatively, you can cut and soak the bread the night before, storing it covered in the fridge, so all you have to do in the morning is cook. It’s the ultimate shortcut to a delicious, homemade start to the day.

Easy Cinnamon French Toast Sticks

Prep Time5 minutes mins

Cook Time15 minutes mins

Total Time20 minutes mins

Cuisine: American

Keywords: breakfast recipe, cinnamon french toast sticks, comfort food, easy french toast, easy recipes, Kid Friendly, quick breakfast

Servings: 4 servings

Ingredients

For the Egg Mixture

• 4 large eggs
• 1/2 cup milk
• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• Pinch of salt

For the Toast

• 8 slices thick-cut bread (such as Texas toast or brioche), crusts removed
• 3 tablespoons unsalted butter, divided
• For serving: maple syrup, powdered sugar, fresh berries

Instructions

Step 1: Prepare Egg Mixture

1. In a medium bowl, whisk together the eggs, milk, sugar, cinnamon, vanilla extract, and salt until well combined.

Step 2: Cut and Soak Bread

1. Cut each slice of bread into three equal sticks.
2. Heat a large skillet or griddle over medium heat and add 1 tablespoon of butter.
3. Working in batches, dip each bread stick into the egg mixture, turning to coat all sides, letting the excess drip off.

Step 3: Cook

1. Place the soaked bread sticks in the hot skillet.
2. Cook for 2-3 minutes per side, or until golden brown and cooked through.
3. Add more butter to the skillet as needed for subsequent batches.

Step 4: Serve

1. Serve the French toast sticks immediately while warm.
2. Dust with powdered sugar and serve with maple syrup and fresh berries for dipping.