Easy Cinnamon Roll Breakfast Lasagna

Table of Contents

• Key Takeaways
• Why You’ll Love This Easy Breakfast Recipe
• Inspired by Sweet Morning Comfort
• The Magic of Cinnamon Rolls Reimagined
• Perfect for Holiday Brunches and Lazy Weekends
• Make-Ahead Tips for Busy Mornings
• Notes & Tips

Key Takeaways

This cinnamon roll breakfast lasagna is the ultimate comfort food: indulgent, simple to make, and perfect for holidays or weekend brunches. It uses layers of soft cinnamon rolls, rich cream cheese filling, and sweet maple syrup. If you’re a fan of easy recipes, this one is a keeper.

Why You’ll Love This Easy Breakfast Recipe

When mornings feel rushed or chaotic, easy recipes are lifesavers. That’s why I adore this cinnamon roll breakfast lasagna. It’s warm, cozy, and ready to impress with minimal effort. Plus, with simple ingredients like refrigerated cinnamon rolls and cream cheese, it’s practically foolproof. If you’re craving dinner recipes that inspire indulgent breakfast spins, this one’s for you.

Inspired by Sweet Morning Comfort

There’s something nostalgic about the scent of cinnamon rolls baking. It brings back memories of snow days, sleepovers, and weekend mornings with family. I wanted to bottle up that comfort and turn it into one of those easy recipes that you can make ahead and enjoy without stress. The result? A breakfast dish that tastes like dessert but feels like a hug. From recipes for dinner to butter swim biscuits easy recipes, we all need a few guaranteed crowd-pleasers in our back pocket—and this is one of them.

The Magic of Cinnamon Rolls Reimagined

Think of this as your favorite cinnamon roll, but elevated into a layered masterpiece. It has all the flavors you love, plus the creamy richness of a lasagna-style bake. The added maple syrup and whipped cream topping bring a touch of decadence. If you enjoy easy recipes ninja creami creations or cheesey potatoes easy recipe vibes, this is your sweet equivalent.

Perfect for Holiday Brunches and Lazy Weekends

This dish shines brightest when shared. Whether it’s Christmas morning, Easter brunch, or a weekend gathering with friends, this cinnamon roll lasagna is bound to be the centerpiece. It’s cozy, it’s festive, and it belongs right alongside your favorite chicken stirfry easy recipe or casserole dish. Bonus: it reheats beautifully, making it perfect for next-day indulgence.

Make-Ahead Tips for Busy Mornings

One of the best parts? You can prep this dish the night before. Just assemble, cover, and store in the fridge. In the morning, pop it in the oven and your home will smell like a bakery. That’s the power of easy recipes—they make you look like a kitchen pro without the stress.

Notes & Tips

Use full-fat cream cheese for the best texture, and don’t skip the maple syrup—it adds a lovely depth of flavor. Want extra texture? Sprinkle chopped pecans between the layers. Visit Betty Cooks for more easy recipes and weekend-worthy brunch inspiration by Betty.

Easy Cinnamon Roll Breakfast Lasagna

This easy recipes breakfast lasagna combines cinnamon rolls, creamy layers, and sweet indulgence for a comforting brunch treat everyone will love.

Prep Time15 minutes mins

Cook Time40 minutes mins

Total Time55 minutes mins

Course: Breakfast

Cuisine: American

Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner

Servings: 8 slices

Author: Betty

Ingredients

• 2 cans (8 count) refrigerated cinnamon rolls with icing
• 6 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 cup maple syrup
• 8 oz cream cheese, softened
• 1/3 cup powdered sugar
• 1/2 cup whipped cream or whipped topping
• 1/2 teaspoon cinnamon sugar (for garnish)

Instructions

1. Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish.
2. Open cinnamon roll tubes and set aside icing. Flatten each roll into a thin round using your hands or a rolling pin.
3. Layer 8 flattened cinnamon rolls on the bottom of the baking dish, covering the base.
4. In a bowl, whisk eggs, milk, vanilla, ground cinnamon, and maple syrup. Pour half of the mixture over the cinnamon roll layer.
5. In another bowl, beat cream cheese with powdered sugar until smooth. Fold in whipped cream.
6. Spread the cream cheese mixture evenly over the soaked cinnamon rolls.
7. Top with the remaining 8 flattened cinnamon rolls and pour the remaining egg mixture on top.
8. Cover loosely with foil and bake for 25–30 minutes. Uncover and bake an additional 10 minutes until golden and set.
9. Let cool slightly. Drizzle with reserved icing and sprinkle with cinnamon sugar before serving.

Notes

You can make this a day ahead and reheat in the oven. Add chopped nuts or fresh berries for an extra layer of flavor.