Breakfast

Easy Cinnamon Sugar Butter Swim Biscuits

Table of Contents

  • Key Takeaways
  • Why These Easy Cinnamon Sugar Butter Swim Biscuits Are a Must
  • Comfort in Every Bite: A Warm, Easy Recipe for Everyone
  • Weekend Mornings Just Got Better with This Easy Breakfast Idea
  • Make-Ahead Tips for Busy Days
  • Bringing Sweet Joy to the Table
  • From Betty’s Kitchen: Why We Love These Easy Recipes
  • Notes & Tips

Key Takeaways

These Cinnamon Sugar Butter Swim Biscuits are irresistibly soft and buttery, made even better with a sweet cinnamon sugar topping. This easy recipe requires minimal effort and ingredients, making it perfect for busy mornings or cozy weekend brunches. With a golden crust and tender center, it’s a crowd-pleaser that can double as breakfast or dessert.

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Why These Easy Cinnamon Sugar Butter Swim Biscuits Are a Must

If you’re a fan of sweet comfort food, then this easy recipe is about to become your new favorite. From the first time I baked them in my cozy kitchen for Betty Cooks, I knew they were something special. The way the butter sizzles as the biscuits bake creates an unforgettable texture and flavor. The main keyword “easy recipes” comes to life in this one-bowl, no-fuss wonder.

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Comfort in Every Bite: A Warm, Easy Recipe for Everyone

Whether you’re cooking for two or feeding a crowd, these biscuits deliver every time. They’re soft, flaky, and dripping with butter, infused with a cinnamon-sugar blend that feels like a warm hug. This dish truly embodies the spirit of sweet easy recipes. Even if you’re new to baking, this quick and easy recipe won’t let you down.

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Weekend Mornings Just Got Better with This Easy Breakfast Idea

Picture this: it’s Saturday morning, coffee in hand, and the smell of cinnamon fills the kitchen. That’s the magic of this dish. With only a few pantry staples and no rolling or cutting, you’ll have golden biscuits that melt in your mouth. Best of all, it aligns perfectly with those looking for food receipt easy recipes to make breakfast a breeze.

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Make-Ahead Tips for Busy Days

Need a sweet treat on hand for those hectic weekdays? These biscuits store beautifully in the fridge and can be reheated quickly. You’ll love that they even fit into your air fryer desserts easy recipes list—just a few minutes and they’re warm again. A sprinkle of cinnamon sugar and they’re as good as fresh.

Bringing Sweet Joy to the Table

This recipe brings joy, not just in taste but in how effortlessly it comes together. It proves that easy recipes can still be rich in flavor and heart. From breakfast gatherings to after-dinner cravings, these biscuits are a versatile gem for anyone who appreciates recipes for dinner or brunch with a sweet twist.

From Betty’s Kitchen: Why We Love These Easy Recipes

At Betty Cooks, we love bringing you dishes that feel like home. This is one of those quick and easy recipes that surprises you with how simple and satisfying it is. Whether it’s your first time baking or you’re a seasoned home cook, these cinnamon sugar butter swim biscuits will have you reaching for seconds.

Notes & Tips

Want to experiment? Swap out the sugar topping for maple syrup, or toss in a pinch of nutmeg. Make it your own, because the best easy recipes are the ones you personalize. Don’t forget to use real butter for the best flavor and texture. A butter substitute just won’t deliver the same result.

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Easy Cinnamon Sugar Butter Swim Biscuits

These easy cinnamon sugar butter swim biscuits are buttery, fluffy, and packed with sweet cinnamon goodness.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Breakfast
Cuisine: American
Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 9 servings
Author: Betty

Ingredients

  • 2 1/2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 4 teaspoons granulated sugar
  • 1/2 teaspoon salt
  • 2 cups buttermilk
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1/4 cup granulated sugar (for topping)
  • 2 teaspoons ground cinnamon (for topping)

Instructions

  1. Preheat your oven to 450°F (230°C).
  2. In a large bowl, whisk together flour, baking powder, sugar, and salt.
  3. Add buttermilk and mix just until combined—do not overmix.
  4. Pour melted butter into an 8×8-inch baking dish. Pour the biscuit dough over the butter and spread it out evenly.
  5. In a small bowl, mix 1/4 cup sugar with cinnamon. Sprinkle the mixture evenly over the dough.
  6. Cut the dough into 9 squares before baking to help with portioning.
  7. Bake for 25 minutes, or until golden brown on top.
  8. Serve warm and enjoy!

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