Breakfast

Easy Cinnamon Sugar French Toast Muffins

Table of Contents

  • Key Takeaways
  • A Sweet Morning Ritual with Easy Recipes
  • Why Cinnamon Sugar Muffins Are a Breakfast Favorite
  • Quick and Easy Recipes for Busy Mornings
  • Kid-Friendly Muffins That Make Mornings Fun
  • Comfort in Every Bite with Sweet Easy Recipes
  • Tips to Make the Most of This Breakfast Made Easy

Key Takeaways

These Cinnamon Sugar French Toast Muffins are a dream come true for busy mornings. They’re quick, comforting, and packed with the cozy flavor of cinnamon. Perfect for families, brunches, or even on-the-go snacks, this is one of those easy recipes you’ll come back to again and again.

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A Sweet Morning Ritual with Easy Recipes

Start your day on a sweet note with one of the best easy recipes from Betty Cooks (www.bettycooks.com). These Cinnamon Sugar French Toast Muffins turn a classic breakfast favorite into a grab-and-go delight. The warmth of cinnamon, the crunch of sugar, and the softness of custardy bread make it irresistible. Easy recipes like this one are a lifesaver for anyone who wants something homemade without spending hours in the kitchen. And best of all? Kids love them too!

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Why Cinnamon Sugar Muffins Are a Breakfast Favorite

There’s something magical about cinnamon and sugar in the morning. This dish captures that nostalgic flavor in every bite. With French toast vibes and the convenience of a muffin, these treats are the best of both worlds. The main keyword—easy recipes—shines through in how simple it is to prepare a batch that tastes like it came straight from a cozy bakery.

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Quick and Easy Recipes for Busy Mornings

If your mornings are chaotic, this recipe is here to help. With a prep time of just 10 minutes and minimal cleanup, it’s the definition of quick and easy recipes. Whether you’re a student rushing to class or a parent packing lunchboxes, these muffins will fit perfectly into your schedule. You’ll also be thrilled to know they reheat wonderfully—yes, even in your air fryer, making them a strong contender for air fryer desserts easy recipes.

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Kid-Friendly Muffins That Make Mornings Fun

Kids adore these muffins not just for their taste but also for their handheld, mess-free format. From picky eaters to breakfast lovers, everyone gets excited when these show up on the table. That’s why they’re considered part of the best easy kid-friendly recipes in the Betty Cooks kitchen.

Comfort in Every Bite with Sweet Easy Recipes

There’s comfort food, and then there’s comfort food that’s also one of your go-to sweet easy recipes. These muffins hit that sweet spot—literally. From the warm cinnamon center to the sugary coating, they bring a sense of cozy joy that’s hard to beat. They also align perfectly with the rising demand for food receipt easy recipes—simple enough to make and so good they’re worth sharing.

Tips to Make the Most of This Breakfast Made Easy

For extra crunch, use day-old French bread. Want to keep them for later? Freeze them and reheat in the air fryer for that fresh-from-the-oven texture. And if you’re feeling creative, try adding mini chocolate chips or a dollop of jam in the center. Recipes like these aren’t just breakfast made easy—they’re a gateway to morning happiness.

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Easy Cinnamon Sugar French Toast Muffins

Easy recipes like these Cinnamon Sugar French Toast Muffins are perfect for a quick, sweet, and kid-friendly breakfast treat!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Breakfast
Cuisine: American
Keywords: air fryer desserts easy recipes, breakfast made easy, easy kid-friendly recipes, easy recipes, food receipt easy recipes, quick and easy recipes, sweet easy recipes
Servings: 12 muffins
Author: Betty

Ingredients

  • 1 loaf of French bread, cut into 1-inch cubes (about 6 cups)
  • 4 large eggs
  • 1 cup whole milk
  • 1/4 cup granulated sugar
  • 1/2 tsp cinnamon
  • 1 tsp vanilla extract
  • Pinch of salt
  • 2 tbsp melted butter (for muffin tin)
  • 3 tbsp butter, melted (for topping)
  • 1/4 cup granulated sugar (for topping)
  • 1 tsp ground cinnamon (for topping)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a muffin tin with melted butter.
  2. In a large bowl, whisk together eggs, milk, sugar, cinnamon, vanilla, and salt.
  3. Add bread cubes and gently toss to coat evenly. Let sit for 10 minutes.
  4. Spoon the soaked bread cubes evenly into the muffin tin, pressing lightly.
  5. Bake for 25-30 minutes or until golden and set.
  6. Let muffins cool for 5 minutes before removing from tin.
  7. Mix sugar and cinnamon for topping in a small bowl.
  8. Brush each muffin with melted butter and roll in cinnamon sugar mixture.
  9. Serve warm and enjoy!

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