Easy Coconut Lime Cheesecake with Mango Coulis

Table of Contents

• Key Takeaways
• Why You’ll Love This Easy Recipes Cheesecake
• The Tropical Charm of Coconut and Lime
• A Mango Coulis That Elevates Every Bite
• Perfect for Dinner Recipes and Special Occasions
• Tips for Effortless Cheesecake Success
• Final Thoughts from Betty Cooks

Key Takeaways

This Coconut Lime Cheesecake with Mango Coulis is the ultimate tropical dessert. With a smooth and creamy texture, zesty lime, and sweet mango topping, it’s an easy recipe perfect for entertaining, dinner recipes, or anytime you crave something light and indulgent.

Why You’ll Love This Easy Recipes Cheesecake

At Betty Cooks (https://www.bettycooks.com), we love desserts that are as stunning as they are simple. This easy recipes cheesecake is a guaranteed showstopper. The tropical ingredients do all the heavy lifting, so you can enjoy a low-effort, high-impact dessert that’s perfect for both dinner recipes and sweet celebrations. Whether you’re a seasoned baker or just starting, you’ll find this recipe approachable and rewarding.

The Tropical Charm of Coconut and Lime

There’s something magical about the combination of coconut and lime. The tropical flavors blend perfectly in this easy recipe, delivering a refreshing zing in every bite. If you’re exploring sweet easy recipes or looking for unique ways to impress guests, this dessert checks all the boxes. Plus, the creamy texture makes each bite melt in your mouth!

A Mango Coulis That Elevates Every Bite

What sets this cheesecake apart is the luscious mango coulis. It’s made from fresh mangoes and a touch of lime, giving your dessert a burst of sunshine. It’s an easy addition that feels gourmet, making it one of our favorite quick and easy recipes for dessert lovers. For those who love sweet easy recipes with a twist, the coulis takes things to the next level.

Perfect for Dinner Recipes and Special Occasions

This easy recipes cheesecake is ideal for dinner recipes or festive gatherings. Its vibrant appearance and balanced flavors make it suitable for any celebration. Whether you’re serving a holiday crowd or prepping a weeknight treat, this dish proves that food receipt easy recipes can still be stunning.

Tips for Effortless Cheesecake Success

Always allow your cheesecake to cool gradually and chill completely for that perfect texture. Don’t skip the water bath—it ensures your cheesecake stays moist and crack-free. Looking to try other air fryer desserts easy recipes? Consider using the mango coulis on pound cake or even pancakes!

Final Thoughts from Betty Cooks

At Betty Cooks, we believe easy recipes should inspire and delight. This Coconut Lime Cheesecake with Mango Coulis combines simple ingredients into an extraordinary dessert. If you’re searching for quick and easy recipes that offer big rewards, this cheesecake is for you. Explore more recipes like this at Betty Cooks.

Easy Coconut Lime Cheesecake with Mango Coulis

This easy recipes dessert blends creamy coconut lime cheesecake with a refreshing mango coulis for a tropical twist.

Prep Time30 minutes mins

Cook Time1 hour hr 30 minutes mins

Total Time2 hours hrs

Course: Desserts

Cuisine: American

Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner

Servings: 12 slices

Author: Betty

Ingredients

• 1 cup sweetened flaked coconut
• 1 cup graham cracker crumbs
• 3 tablespoons white sugar
• 3 tablespoons butter, melted
• 3 (8 ounce) packages cream cheese, softened
• 1 cup white sugar
• 3 eggs
• 1 (14 ounce) can unsweetened coconut milk
• 1 tablespoon grated lime zest
• 1 tablespoon fresh lime juice
• 2 mangoes – peeled, seeded, and diced
• 1/4 cup white sugar
• 1 tablespoon fresh lime juice

Instructions

1. Preheat oven to 325°F (165°C). Place a pan of water on the lower rack for a water bath.
2. Spread coconut on a baking sheet and toast in the preheated oven until golden, about 5 minutes.
3. Mix toasted coconut, graham cracker crumbs, 3 tablespoons sugar, and melted butter. Press into the bottom of a 9-inch springform pan. Bake for 10 minutes. Let cool.
4. Beat cream cheese and 1 cup sugar until smooth. Mix in eggs one at a time. Add coconut milk, lime zest, and 1 tablespoon lime juice.
5. Pour mixture into the crust. Wrap the pan with foil and place it in a roasting pan. Pour hot water into the roasting pan halfway up the sides.
6. Bake cheesecake in the water bath until set, about 1 hour and 30 minutes. Cool in oven with door ajar for 1 hour. Refrigerate at least 4 hours or overnight.
7. In a saucepan, combine mango, 1/4 cup sugar, and 1 tablespoon lime juice. Bring to a boil, reduce heat, and simmer 10 minutes.
8. Puree mango mixture in a blender until smooth. Strain if desired. Chill until ready to serve.
9. Serve cheesecake slices topped with chilled mango coulis.

Notes

For a stronger lime flavor, add more zest. You can use canned mango pulp instead of fresh mango if needed.