Easy Corn Chowder Recipe – Creamy & Comforting

Table of Contents

• Key Takeaways
• Why You’ll Love This Easy Corn Chowder Recipe
• The Secret to a Rich and Creamy Corn Chowder
• Best Ingredients for an Authentic Homemade Chowder
• How to Customize This Recipe for Any Diet
• Serving Suggestions and Pairings
• Expert Tips for the Perfect Chowder

Key Takeaways

If you’re looking for a warm, comforting meal, this easy corn chowder recipe is exactly what you need! It’s creamy, flavorful, and loaded with delicious ingredients that make it a go-to dish for cozy nights. Whether you’re new to cooking or an experienced home chef, this recipe is simple yet packed with hearty goodness.

Why You’ll Love This Easy Corn Chowder Recipe

Corn chowder is the perfect combination of creamy texture and rich flavors. This easy corn chowder recipe from Betty Cooks is a classic, yet simple, dish that brings warmth and comfort to your table. Unlike many other soups, this chowder has a hearty consistency, making it a great choice for lunch or dinner. Plus, it’s incredibly easy to customize to fit your taste preferences!

The Secret to a Rich and Creamy Corn Chowder

One of the key elements that sets this easy corn chowder recipe apart is its rich and creamy base. The secret? A perfect blend of heavy cream, potatoes, and cheddar cheese that creates an irresistible texture. By partially blending the soup, you get a velvety smooth consistency while still keeping some delicious chunks for added bite.

Best Ingredients for an Authentic Homemade Chowder

For the most authentic flavor, use fresh, high-quality ingredients. Sweet corn, crispy bacon, and a touch of smoked paprika give this chowder its signature taste. You can also add fresh herbs like thyme or parsley to elevate the dish even more. Whether you use frozen, canned, or fresh corn, this soup will always turn out delicious!

How to Customize This Recipe for Any Diet

Need a vegetarian version? Simply leave out the bacon and use vegetable broth instead of chicken broth. Want a dairy-free option? Swap the heavy cream for coconut milk, and you’ll still get that creamy texture. This chowder is also great for those following a gluten-free diet—just double-check your broth and seasonings to ensure they don’t contain any hidden gluten!

Serving Suggestions and Pairings

This easy corn chowder recipe pairs perfectly with a slice of Homemade Garlic Cheese Bread for an extra indulgent meal. You can also serve it with a crisp green salad or alongside some freshly baked Japanese Milk Bread. If you’re looking for a heartier dinner, try pairing it with grilled chicken or a light seafood dish.

Expert Tips for the Perfect Chowder

• Use fresh corn when in season: Fresh corn adds natural sweetness and texture.
• Don’t skip the bacon: It adds a smoky depth of flavor that enhances the entire dish.
• Blend partially: Using an immersion blender keeps the chowder thick while still maintaining some chunks.
• Make it ahead: The flavors deepen when stored in the fridge overnight, making it a great meal prep option.

Now that you have all the details, it’s time to try this easy corn chowder recipe for yourself! Be sure to visit Betty Cooks for more delicious recipes like this one.

Easy Corn Chowder Recipe – Creamy & Comforting

This easy corn chowder recipe is creamy, flavorful, and packed with hearty ingredients. A perfect comfort food meal!

Prep Time10 minutes mins

Cook Time25 minutes mins

Total Time35 minutes mins

Course: Soups & Stews

Cuisine: American

Keywords: Bariatric Food, Comidas Keto, easy corn chowder recipe, easy korean stew recipes, Gluten Free Doughnuts, Homemade Garlic Cheese Bread, Japanese Milk Bread

Servings: 4 bowls

Author: Betty

Ingredients

• 4 slices bacon, chopped
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 cups frozen corn
• 2 medium potatoes, peeled and diced
• 3 cups chicken broth
• 1 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon smoked paprika
• 1/2 cup shredded cheddar cheese
• 2 green onions, sliced for garnish

Instructions

1. In a large pot over medium heat, cook the chopped bacon until crispy. Remove and set aside.
2. In the same pot, add the diced onion and garlic. Sauté until softened, about 3 minutes.
3. Stir in the corn, potatoes, chicken broth, salt, pepper, and smoked paprika. Bring to a boil, then reduce heat and simmer for 15 minutes or until potatoes are tender.
4. Use an immersion blender to partially blend the soup, leaving some chunks for texture.
5. Stir in the heavy cream and cheddar cheese. Cook for another 3 minutes until creamy and heated through.
6. Serve hot, garnished with crispy bacon and green onions.

Notes

For a vegetarian version, omit the bacon and use vegetable broth. Serve with crusty bread for a complete meal.