Table of Contents
- Key Takeaways
- Why These Easy Cream Cheese Mints Are a Party Favorite
- No-Bake Desserts That Wow Every Time
- Perfect for Holiday Treats or Everyday Sweets
- Creative Tips for Customizing Your Homemade Candy
- Storage Advice for These Sweet Easy Recipes
- Notes & Tips
Key Takeaways
These easy cream cheese leaf mints from Betty Cooks are perfect no-bake desserts for parties, holidays, or just because. With only a few ingredients and lots of room for creativity, they’re an ideal make-ahead treat that stores well and adds a pop of color and sweetness to any celebration.
Why These Easy Cream Cheese Mints Are a Party Favorite
If you’re looking for easy desserts that double as edible decorations, these cream cheese mints are your answer. When I first tested this recipe for Betty Cooks, I was amazed at how something so simple could steal the show at a dessert table. These no-fuss mints are creamy, colorful, and melt in your mouth.
No-Bake Desserts That Wow Every Time
We all love desserts that don’t involve the oven, especially during holiday prep or warm-weather events. These mints are one of those quick and easy recipes that require no baking and minimal cleanup. Just mix, mold, and enjoy! They make fantastic party desserts, wedding favors, or everyday sweet treats.
Perfect for Holiday Treats or Everyday Sweets
This is one of those sweet easy recipes that work all year round. Use red and green for Christmas, pastels for Easter, or bright tones for birthday bashes. They’re perfect holiday treats, especially when you want something charming yet simple. And did I mention they’re totally freezer-friendly?
Creative Tips for Customizing Your Homemade Candy
Want to take your homemade candy game up a notch? Add a drop of vanilla extract along with peppermint for a twist, or roll them in colored sugar for an extra sparkle. If you’re into themed parties, leaf-shaped molds or seasonal cookie cutters make all the difference. Betty’s tips at Betty Cooks never disappoint!
Storage Advice for These Sweet Easy Recipes
After you’ve made these delightful cream cheese mints, let them air dry for a few hours, then store in an airtight container. They last for weeks in the fridge or months in the freezer. That’s what makes them one of the most practical and easy desserts for planners and busy bakers alike.
Notes & Tips
Make sure your cream cheese and butter are fully softened to get that smooth, pliable dough. For bolder colors, use gel food coloring. These are also great for involving kids—just expect a bit of sugar-coated chaos! For more inspiration, visit Betty Cooks.
Easy Cream Cheese Leaf Mints for Holiday Parties
Ingredients
- 1 package (8 oz) cream cheese, softened
- 2 tablespoons butter, softened
- 2 pounds powdered sugar
- 1 teaspoon peppermint extract
- Food coloring (gel or liquid)
- Granulated sugar (for coating)
- Leaf-shaped silicone molds or small cookie cutters
Instructions
- In a large bowl, beat together cream cheese and butter until smooth.
- Add peppermint extract and gradually mix in powdered sugar until a dough forms.
- Divide dough into separate bowls and mix in different food coloring as desired.
- Roll dough into small balls, then press into leaf molds or flatten and cut with cookie cutters.
- Coat each piece lightly in granulated sugar and place on a parchment-lined tray.
- Let dry at room temperature for at least 2-4 hours or until firm.
- Store in an airtight container in the refrigerator or freezer until ready to serve.
Leave a Comment