Table of Contents
- Key Takeaways
- Why Cream Horns Are a Must-Try
- Mastering This Quick and Easy Recipe
- Elevating Your Dessert Game with a Classic
- Betty’s Best Tips for Cream Horn Success
- Perfect for Entertaining and Everyday Indulgence
- How Betty Cooks Inspires Easy Recipes Daily
Key Takeaways
If you’re looking for easy recipes that impress, these cream horns are your go-to treat. Flaky puff pastry shells filled with airy whipped cream come together in under an hour. Great for beginners and dessert lovers alike!
Why Cream Horns Are a Must-Try
There’s just something magical about biting into a crispy, golden pastry filled with a light and luscious cream. These cream horns are a beloved classic that never goes out of style, and this version from Betty Cooks fits right into your collection of easy recipes. They’re elegant, satisfying, and deceptively simple.
Mastering This Quick and Easy Recipe
Yes, you can make bakery-style cream horns in your own kitchen—and you don’t need a culinary degree to do it. Using store-bought puff pastry and a quick whipped cream filling, this dessert fits the bill for quick and easy recipes. In just under 45 minutes, you’ll have a treat that tastes as amazing as it looks.
Elevating Your Dessert Game with a Classic
This cream horn recipe is more than just another entry in your list of sweet easy recipes. It’s a nostalgic favorite that brings together buttery layers and cloud-like cream for a show-stopping bite. Whether you’re baking for a special occasion or an ordinary Tuesday, this dessert will have everyone asking for seconds.
Betty’s Best Tips for Cream Horn Success
Don’t overbake—watch for that perfect golden brown. Chill your mixing bowl before whipping cream for best results. And if you’re craving more easy recipes like this, explore Betty’s full collection of desserts at Betty Cooks.
Perfect for Entertaining and Everyday Indulgence
These cream horns are a hit for holidays, birthdays, or cozy nights in. And they make a great addition to your air fryer desserts easy recipes rotation—try adapting them for the air fryer if you’re feeling creative! Their impressive look and delicious taste make them an easy win every time.
How Betty Cooks Inspires Easy Recipes Daily
At Betty Cooks, we believe that the best recipes should be simple, delicious, and fun to make. From dinner recipes to delightful pastries like these cream horns, we’ve got your cravings covered. This dessert checks every box—easy recipes, stunning presentation, and unforgettable flavor.
Easy Cream Horns Recipe with Fluffy Filling
Ingredients
- 1 sheet puff pastry, thawed
- 1 large egg
- 1 tablespoon water
- 2 tablespoons granulated sugar
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Lightly grease cream horn molds. Cut puff pastry into 1-inch wide strips.
- Wrap each strip around a mold, overlapping slightly. Place seam-side down on baking sheet.
- Whisk egg and water together. Brush pastry with egg wash and sprinkle with granulated sugar.
- Bake 15-18 minutes until golden brown. Let cool before gently removing from molds.
- In a bowl, beat heavy cream, powdered sugar, and vanilla until stiff peaks form.
- Fill cooled pastry shells with whipped cream using a piping bag.
- Serve immediately or refrigerate for up to 2 days.
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