Table of Contents
- Why This Easy Recipes Creamed Spinach Stands Out
- The Comfort of a Steakhouse Classic at Home
- Simple Ingredients, Incredible Flavor
- How to Enjoy This Easy Recipes Side Dish
- Tips to Customize Your Creamed Spinach
- Bringing Comfort Food Recipes into Your Kitchen
Key Takeaways
This Easy Recipes Creamed Spinach is a simple, comforting side dish that brings steakhouse flavor to your table in just 30 minutes. Made with fresh spinach, creamy sauce, and savory Parmesan, it pairs perfectly with any meal and is sure to become a family favorite.
Why This Easy Recipes Creamed Spinach Stands Out
If you’ve ever craved the velvety richness of restaurant-style creamed spinach, this easy recipes version delivers all the decadence without the fuss. Betty from Betty Cooks has crafted a recipe that feels both nostalgic and refreshingly approachable. From weeknight dinners to holiday spreads, this side dish fits right in.
The Comfort of a Steakhouse Classic at Home
There’s something special about bringing comfort food recipes to your own kitchen. This creamed spinach embodies warmth, simplicity, and that indulgent touch that makes any dinner feel complete. Two of the main keyword uses are right here: easy recipes that truly elevate everyday meals.
Simple Ingredients, Incredible Flavor
From fresh spinach to creamy Parmesan sauce, every bite is layered with flavor. You don’t need fancy equipment or complicated steps—just a few pantry staples and a love for easy recipes comfort food. The short keyword “dinner recipes” shines through in how seamlessly this dish pairs with grilled meats or roasted chicken.
How to Enjoy This Easy Recipes Side Dish
Serve this creamed spinach alongside juicy steaks, baked salmon, or even as a creamy base for poached eggs. The versatility makes it a perfect addition to your collection of recipes for dinner, especially when you want something satisfying without spending hours in the kitchen.
Tips to Customize Your Creamed Spinach
If you love experimenting, try adding a pinch of cayenne for heat or swapping Parmesan with Gruyère. For a lighter twist, consider using low-fat milk. Quick and easy recipes are all about making them your own, and this classic is no exception.
Bringing Comfort Food Recipes into Your Kitchen
Whether it’s a cozy Sunday supper or a festive gathering, this creamed spinach feels like a little luxury on the plate. Healthy recipes can be comforting, too, and this side dish proves that rich flavor and wholesome ingredients go hand in hand. Enjoy the warmth of this dish and make it part of your regular rotation of vegetable side dishes.
Easy Creamed Spinach Recipe – Perfect Steakhouse Side
Ingredients
- 2 pounds fresh spinach, washed and trimmed
- 4 tablespoons unsalted butter
- 1 small yellow onion, finely diced
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon ground nutmeg
- 1/2 cup grated Parmesan cheese
Instructions
- Bring a large pot of water to a boil and blanch the spinach for 30 seconds until wilted. Drain immediately and rinse under cold water. Squeeze out excess liquid and roughly chop.
- In a large skillet over medium heat, melt the butter. Add the diced onion and cook until translucent, about 4–5 minutes.
- Stir in the garlic and cook for another 30 seconds.
- Sprinkle the flour over the onion mixture and cook, stirring constantly, for 1–2 minutes.
- Slowly whisk in the milk and heavy cream until smooth. Bring to a simmer and cook until thickened, about 5 minutes.
- Season with salt, pepper, and nutmeg.
- Fold in the chopped spinach and cook for 2–3 minutes to heat through.
- Stir in the Parmesan cheese until melted. Serve warm.
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