Table of Contents
- Key Takeaways
- Why You’ll Love This Easy Recipe
- A Comforting Classic in Every Bite
- Quick & Easy Recipes That Deliver Big Flavor
- The Secret to Creamy Chicken Pasta at Home
- Perfect Pasta Dinners for Any Night
- Notes & Tips
Key Takeaways
This easy recipe brings together tender chicken, fresh spinach, and a rich, creamy sauce in a comforting pasta dish that’s ready in just 30 minutes. Ideal for weeknight dinners, it’s packed with flavor, satisfying textures, and simple ingredients you probably already have. Whether you’re cooking for your family or just want something hearty and homemade, this meal fits the bill.
Why You’ll Love This Easy Recipe
At Betty Cooks, we’re all about bringing easy recipes that feel gourmet but don’t take hours in the kitchen. This creamy chicken spinach pasta is one of those perfect dishes that hits the sweet spot: indulgent but balanced, comforting but still fresh. It’s easy to see why it has become one of our go-to dinner recipes.
A Comforting Classic in Every Bite
There’s just something magical about creamy pasta dishes that soothe the soul. This version pairs juicy chicken with al dente penne and a Parmesan-kissed cream sauce. Add in fresh spinach and a few pantry staples, and you’ve got one of those recipes for dinner that always satisfies.
Quick & Easy Recipes That Deliver Big Flavor
This pasta dish is a prime example of quick and easy recipes that don’t skimp on taste. From the sautéed garlic to the Italian herbs and rich cream, each layer builds deep flavor fast. You can even make it part of your food receipt easy recipes list for meal prepping!
The Secret to Creamy Chicken Pasta at Home
We all crave restaurant-quality meals, and this dish delivers just that—with none of the hassle. The secret? A simple blend of broth, cream, and cheese that turns into a luscious sauce. You’ll be surprised how quickly you can whip up one of the best sweet easy recipes turned savory comfort classics.
Perfect Pasta Dinners for Any Night
If you’re looking to expand your collection of dinner recipes, this dish deserves a top spot. It’s weeknight-friendly, crowd-pleasing, and endlessly adaptable. Whether you’re feeding kids or impressing dinner guests, this creamy chicken spinach pasta is a winner—and one of those air fryer desserts easy recipes turned savory because it’s just that irresistible!
Notes & Tips
Want to mix it up? Try swapping the chicken for shrimp, or stir in sun-dried tomatoes for an extra layer of flavor. You can also use rotini or fettuccine instead of penne. Don’t forget to top with extra Parmesan and a sprinkle of red pepper flakes if you like a little heat.
Written by Betty for Betty Cooks
Easy Creamy Chicken Spinach Pasta
Ingredients
- 2 large chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 tablespoon butter
- 3 cloves garlic, minced
- 1/2 teaspoon onion powder
- 1/2 teaspoon Italian seasoning
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 3 cups fresh baby spinach
- 8 ounces penne pasta
- Salt and pepper, to taste
Instructions
- Cook the pasta according to package directions. Drain and set aside.
- Meanwhile, heat olive oil and butter in a large skillet over medium heat.
- Add the chicken, season with salt, pepper, onion powder, and Italian seasoning, and cook until browned and cooked through. Remove from skillet and set aside.
- Add the minced garlic to the same skillet and cook for 30 seconds until fragrant.
- Pour in the chicken broth and stir to deglaze the pan. Let it simmer for 2–3 minutes.
- Reduce the heat and stir in the heavy cream and Parmesan cheese. Let simmer until slightly thickened, about 3–5 minutes.
- Add the spinach and stir until wilted.
- Return the cooked chicken to the pan along with the drained pasta. Toss everything together to coat evenly.
- Serve immediately with extra Parmesan if desired.
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