Pasta & Pizza

Easy Creamy Tomato Pasta Recipe

Table of Contents

  • Why This Easy Recipes Pasta is a Must-Try
  • How a Busy Weeknight Inspired This Favorite
  • The Secret Behind the Creaminess
  • Perfect Pasta Nights with Pantry Staples
  • Why Families Love This Easy Recipes Classic
  • Quick Fix for Big Flavor
  • Helpful Notes & Tips
  • Key Takeaways

Key Takeaways

This easy recipes creamy tomato pasta by Betty from Betty Cooks is a 20-minute dinner game-changer. Made with simple ingredients and packed with comforting flavor, it’s perfect for busy nights, beginner cooks, or anyone craving a warm and satisfying meal.

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Why This Easy Recipes Pasta is a Must-Try

If you’re like me and often find yourself staring at the pantry after a long day, wondering what to cook, this easy recipes creamy tomato pasta will quickly become your go-to. With a handful of simple ingredients and a silky, flavorful sauce, this dish transforms your weeknight routine into a delicious escape.

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How a Busy Weeknight Inspired This Favorite

One particularly hectic evening, I raided my cupboard for inspiration. A can of tomato sauce, some garlic, and a splash of cream later—voilà! A dinner that felt indulgent without any extra effort. At Betty Cooks, I love bringing these easy recipes to life for home cooks looking for comfort and convenience.

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The Secret Behind the Creaminess

Don’t let the short ingredient list fool you. The rich, velvety texture of this sauce is what makes it unforgettable. A swirl of heavy cream added to simmered tomato sauce creates a luscious base that clings to every strand of spaghetti. It’s the kind of quick and easy recipes magic we all need in our weeknight lineup.

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Perfect Pasta Nights with Pantry Staples

Got pasta? Tomato sauce? Garlic? You’re more than halfway there. This is one of those recipes for dinner that proves good food doesn’t have to be complicated. Plus, it’s a fantastic base for your creativity—toss in spinach, grilled chicken, or even shrimp for an upgraded twist.

Why Families Love This Easy Recipes Classic

When it comes to sweet easy recipes that still hit the savory notes, this creamy tomato pasta has it all. Kids devour it, adults ask for seconds, and cleanup is a breeze. It’s warm, satisfying, and just what you want when you need a hug in a bowl.

Quick Fix for Big Flavor

This quick and easy recipes winner is about as simple as it gets without sacrificing taste. Whether you’re meal prepping or making a last-minute dinner, you’ll love how it all comes together in one skillet—minimal dishes, maximum reward.

Helpful Notes & Tips

Need to make it dairy-free? Coconut milk works as a great substitute for cream. Want to make it even heartier? Stir in leftover chicken or try an easy recipes ninja creami-inspired version with puréed roasted veggies for extra richness. Craving something extra cheesy? Toss in some shredded mozzarella just before serving for a meltier experience.

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Easy Creamy Tomato Pasta Recipe

This easy recipes dish is a creamy, comforting tomato pasta you can make in just 20 minutes!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Main Course
Cuisine: Italian
Keywords: easy and quick bread recipes, Easy Low Calorie Dinners, easy recipes, Fast Dinner Recipes, gluten free recipes easy dinner, korean easy recipes, Red Enchilada Sauce Uses
Servings: 4 servings
Author: Betty

Ingredients

  • 8 oz spaghetti
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 (15 oz) can tomato sauce
  • 1/2 cup heavy cream
  • 1/4 teaspoon salt (or to taste)
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • Fresh basil, chopped (for garnish)
  • Freshly grated Parmesan cheese (for serving)

Instructions

  1. Cook the spaghetti in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
  3. Add the tomato sauce and stir well. Let it simmer for 3-4 minutes.
  4. Lower the heat and stir in the heavy cream, salt, black pepper, and red pepper flakes. Cook for another 2-3 minutes until heated through and creamy.
  5. Add the cooked pasta to the skillet and toss to coat evenly with the sauce.
  6. Serve immediately, topped with fresh basil and grated Parmesan.

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