Table of Contents
- Key Takeaways
- Why You’ll Love This Easy Recipe
- The Mediterranean Flavors in Every Bite
- Your New Go-To for Dinner Recipes
- How This Quick and Easy Recipe Comes Together
- Tips to Perfect This Chicken Tzatziki Casserole
- Final Thoughts from Betty at Betty Cooks
Key Takeaways
This dump-and-bake chicken tzatziki with rice is the definition of easy recipes—minimal prep, one dish, and packed with Mediterranean flavor. It’s perfect for busy weeknights, family dinners, or even meal prep. Juicy chicken, tangy Greek yogurt, and dill come together with rice for a cozy, satisfying meal.
Why You’ll Love This Easy Recipe
If you’re anything like me, you’re always hunting for easy recipes that don’t compromise on flavor. This one’s got you covered. It’s rich, creamy, and incredibly satisfying without requiring any fancy steps or hard-to-find ingredients. And because everything bakes in a single dish, cleanup is a breeze—now that’s what I call comfort food made simple.
The Mediterranean Flavors in Every Bite
This chicken tzatziki bake is a celebration of classic Mediterranean flavors. The tang of Greek yogurt, the freshness of cucumber, and the herbaceous touch of dill create a zesty base that’s balanced out by the soft, fluffy rice. Whether you’re craving dinner recipes with an international twist or need something cozy and familiar, this delivers.
Your New Go-To for Dinner Recipes
We all have that one dish we return to again and again. For many of my readers at Betty Cooks, this chicken tzatziki casserole has become just that. It’s one of those food receipt easy recipes that feels like a win every time—perfectly tender, full of flavor, and absolutely dependable. Plus, it’s a wholesome way to enjoy chicken that isn’t boring.
How This Quick and Easy Recipe Comes Together
The brilliance of this recipe lies in the dump-and-bake technique. You layer the uncooked rice and broth, top with chicken, spread on the tzatziki mix, cover it up, and let your oven do the rest. You’ll have dinner on the table with hardly any hands-on time—an absolute gem in the world of quick and easy recipes.
Tips to Perfect This Chicken Tzatziki Casserole
Make sure to squeeze the grated cucumber well before mixing it into the yogurt—too much moisture will thin out your topping. If you want to make it more filling, stir in some chopped spinach or layer in thinly sliced zucchini. And don’t forget to garnish with feta and fresh dill for that authentic finish. Looking for air fryer desserts easy recipes to follow this up? Pair it with a crispy treat to round out your meal.
Final Thoughts from Betty at Betty Cooks
At Betty Cooks, we believe that easy recipes should feel just as special as the ones you spend hours on. This chicken tzatziki bake delivers on every front: it’s flavorful, comforting, and requires hardly any effort. Whether you’re into sweet easy recipes or hearty dinner favorites, this one deserves a spot on your table.
Easy Dump-and-Bake Chicken Tzatziki Casserole with Rice
Ingredients
- 1 lb boneless, skinless chicken breast, cut into chunks
- 1 cup long grain white rice (uncooked)
- 1 ¾ cups chicken broth
- 1 cup plain Greek yogurt
- 1 small cucumber, grated and squeezed dry
- 1 clove garlic, minced
- 1 tablespoon olive oil
- Juice of ½ lemon
- 1 teaspoon dried dill
- Salt and pepper to taste
- Crumbled feta cheese and fresh dill, for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- In the baking dish, stir together rice and chicken broth.
- Add chicken chunks and spread evenly.
- In a medium bowl, combine Greek yogurt, grated cucumber, garlic, olive oil, lemon juice, dill, salt, and pepper.
- Spread the tzatziki mixture evenly over the chicken and rice.
- Cover the dish tightly with aluminum foil.
- Bake for 45 minutes, then remove foil and bake for an additional 10 minutes or until chicken is cooked through and rice is tender.
- Let rest for 5 minutes before serving. Top with crumbled feta and fresh dill, if desired.
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