Name: Easy Egg Fried Rice Recipe for Busy Weeknights
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 tablespoons neutral oil (e.g., vegetable or canola oil); 2 large eggs, beaten; 2 cups cold day-old cooked white rice; ¼ teaspoon salt, or to taste; ¼ teaspoon sugar; ½ teaspoon mushroom seasoning or chicken bouillon powder (optional); 1 to 1½ tablespoons soy sauce, to taste; 1 to 2 stalks green onion, chopped

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Key Takeaways
Why This Easy Egg Fried Rice Deserves a Spot on Your Weekly Menu
Quick and Tasty: A Go-To Among Easy Recipes
The Story Behind This Takeout-Inspired Favorite
What Makes This One of the Best Recipes for Dinner?
Simple Tips for Perfect Fried Rice Every Time
Bringing Flavor Home with Betty Cooks

Key Takeaways

This easy egg fried rice is the perfect solution when you need a quick, satisfying dinner that doesn’t compromise on taste. Made in just 15 minutes, it uses pantry staples and delivers big flavor—ideal for meal prep, quick weeknight dinners, or a last-minute lunch.

Why This Easy Egg Fried Rice Deserves a Spot on Your Weekly Menu

If you’re on the hunt for easy recipes that make weeknights less stressful and far more delicious, this one’s for you. This egg fried rice is not only lightning-fast to make, but also customizable and budget-friendly. It’s a go-to for busy families and solo diners alike.

Quick and Tasty: A Go-To Among Easy Recipes

Among all the quick and easy recipes out there, this egg fried rice stands out for its simplicity and flavor. The cold day-old rice gives you that perfect fried texture, while the savory scrambled eggs add richness without needing meat. Pair it with a veggie stir-fry or enjoy on its own.

The Story Behind This Takeout-Inspired Favorite

This recipe came to life in Betty’s kitchen after one too many disappointing takeout orders. On Betty Cooks, we believe you shouldn’t need to rely on restaurants for great comfort food. Easy recipes like this fried rice bring those bold, familiar flavors right to your table—fast.

What Makes This One of the Best Recipes for Dinner?

From busy weeknights to spontaneous cravings, this dish delivers. It’s one of those recipes for dinner that doesn’t require planning ahead—just leftover rice and a couple of eggs. It’s also easily adaptable with ingredients like veggies, chicken, or shrimp.

Simple Tips for Perfect Fried Rice Every Time

Want to master this egg fried rice? Use rice that’s at least a day old for the best texture. Let your pan get hot before adding ingredients, and don’t overcrowd the skillet. A little soy sauce goes a long way, and adding mushroom seasoning enhances umami without extra salt.

Bringing Flavor Home with Betty Cooks

At Betty Cooks, our goal is to fill your kitchen with easy recipes that are big on taste and low on stress. Whether you’re new to cooking or a seasoned home chef, this egg fried rice is the kind of comforting dish you’ll keep coming back to—especially on those nights when dinner needs to be quick, cozy, and completely satisfying.