Table of Contents
- Why This Egg Roll Stir Fry is a Game-Changer
- Your Go-To for Easy Recipes on Busy Nights
- Simple Stir Fry Techniques for Big Flavor
- Why Ground Pork Makes This Dish Irresistible
- Creative Variations to Keep Things Fresh
- What Readers Are Saying
- Key Takeaways
- Notes & Tips
Key Takeaways
This Egg Roll Stir Fry by Betty from Betty Cooks is a quick, flavorful, and healthy dish made with ground pork and a bag of coleslaw mix. It’s one of those easy recipes that comes together in just 25 minutes, making it ideal for dinner recipes and last-minute meal plans. With a punch of ginger, garlic, and sesame, this low-carb stir-fry delivers big taste without the fuss.
Why This Egg Roll Stir Fry is a Game-Changer
If you’re constantly on the lookout for easy recipes that don’t sacrifice flavor, this Egg Roll Stir Fry is about to become a favorite. I’ve made it countless times during weeknights when I needed something satisfying and simple. It’s budget-friendly, packed with protein, and perfectly customizable with your favorite add-ins like mushrooms, shredded carrots, or even water chestnuts.
Your Go-To for Easy Recipes on Busy Nights
This stir-fry really hits the spot when you need dinner on the table fast. The beauty of this recipe is that it falls perfectly into the “easy recipes” category without being boring. You can have dinner ready in under 30 minutes—and it tastes like something you’d order from a great takeout spot.
Simple Stir Fry Techniques for Big Flavor
All it takes is a large skillet and a few pantry staples to bring this Egg Roll Stir Fry to life. Garlic and ginger form the flavorful base, while soy sauce and sesame oil enhance the umami. The coleslaw mix cuts down prep time, and everything comes together in a single pan. Quick and easy recipes like this one keep your kitchen stress-free and your family full.
Why Ground Pork Makes This Dish Irresistible
Ground pork brings a rich and juicy element to this dish, making every bite satisfying. It soaks up the sauce beautifully, but if you prefer something lighter, feel free to swap it for ground turkey or chicken. That’s the beauty of flexible dinner recipes like this one—they work with what you already have on hand.
Creative Variations to Keep Things Fresh
Want to boost the veggie content? Toss in bell peppers, snap peas, or spinach. Craving a spicy kick? A drizzle of sriracha or crushed red pepper flakes does the trick. This recipe is perfect for experimenting with textures and flavors. For fans of chicken stirfry easy recipe styles, this dish offers the same comfort with even less prep.
What Readers Are Saying
“This was a lifesaver after work! It’s now one of my favorite easy recipes.” – Lisa
“Tastes just like an egg roll, without the wrapper! Perfect for recipes for dinner!” – Mike
Notes & Tips
Don’t skip the sesame oil—it adds a toasted depth of flavor. For a keto-friendly version, reduce the soy sauce and add coconut aminos. This recipe is also a great match for those who love cheesey potatoes easy recipe comfort with a lighter twist. Want a fun side? Try butter swim biscuits easy recipes to complete the meal!
Easy Egg Roll Stir Fry – A Quick Dinner Fix
Ingredients
- 1 lb ground pork
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 bag (14 oz) coleslaw mix
- 2 green onions, sliced
- Salt and pepper to taste
- Optional: sriracha or chili flakes for heat
Instructions
- Heat a large skillet over medium heat. Add ground pork and cook until browned.
- Stir in garlic and ginger. Cook for 1 minute until fragrant.
- Add the coleslaw mix and stir to combine.
- Pour in soy sauce and sesame oil. Stir well and cook for 4-5 minutes until veggies soften.
- Season with salt, pepper, and optional sriracha.
- Garnish with sliced green onions and serve hot.
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