Desserts

Easy Eggnog Cheesecake Recipe for the Holidays

Table of Contents

  • Key Takeaways
  • Why You’ll Love This Easy Holiday Cheesecake
  • The Festive Charm of Eggnog in Dessert Form
  • Simple Ingredients, Impressive Results
  • Make-Ahead Magic: Stress-Free Holiday Prep
  • Serving Ideas for a Show-Stopping Finish
  • Tips for the Best Cheesecake Texture

Key Takeaways

This Eggnog Cheesecake is the perfect holiday dessert that’s both elegant and easy to prepare. It delivers classic creamy cheesecake texture with a festive twist, making it ideal for Christmas gatherings, dinners, and parties. With the cozy flavor of eggnog, this easy recipe will quickly become a holiday favorite for your family.

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Why You’ll Love This Easy Holiday Cheesecake

Whether you’re hosting a big dinner party or a small cozy gathering, this easy cheesecake recipe from Betty Cooks is guaranteed to please. The creamy, spiced flavor of eggnog is perfectly captured in every bite. Best of all, it’s an easy recipe that doesn’t require advanced baking skills, yet feels gourmet and indulgent.

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The Festive Charm of Eggnog in Dessert Form

Eggnog has long been a holiday staple, and incorporating it into an easy dessert recipe like this cheesecake is a natural fit. The subtle warmth of nutmeg paired with the rich texture of cream cheese transforms a traditional drink into a dessert that feels nostalgic and new all at once.

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Simple Ingredients, Impressive Results

One of the best parts of this eggnog cheesecake is how it uses basic pantry ingredients to create something that feels truly special. Whether you’re a fan of dinner recipes that save time or looking for sweet easy recipes that impress, this one checks all the boxes. It’s also a great example of food receipt easy recipes that deliver big flavor with minimal effort.

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Make-Ahead Magic: Stress-Free Holiday Prep

This dessert is a dream for holiday planners. You can make it the day before your event, freeing you up to focus on dinner recipes or preparing other festive dishes. Let it chill overnight for an even better texture. If you’re building your menu from quick and easy recipes, this cheesecake should top the list.

Serving Ideas for a Show-Stopping Finish

Top your eggnog cheesecake with whipped cream and a dusting of nutmeg or cinnamon for that picture-perfect holiday presentation. It pairs wonderfully with coffee, hot cocoa, or your favorite Christmas cocktails. This easy recipes ninja creami-inspired twist is sure to win over your guests!

Tips for the Best Cheesecake Texture

For a smooth and creamy cheesecake, make sure your cream cheese is fully softened before mixing. Don’t rush the baking or chilling time—both are key for perfect results. Looking for cheesey potatoes easy recipe ideas or butter swim biscuits easy recipes? Pair this cheesecake with them for a balanced and festive spread.

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Easy Eggnog Cheesecake Recipe for the Holidays

This creamy eggnog cheesecake is the ultimate holiday dessert. A festive twist on classic cheesecake with cozy eggnog flavor.
Prep Time20 minutes
Cook Time1 hour
Total Time1 hour 20 minutes
Course: Desserts
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 10 slices
Author: Betty

Ingredients

  • 2 cups crushed graham crackers
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 cup eggnog
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • Whipped cream, for garnish
  • Ground nutmeg, for garnish

Instructions

  1. Preheat oven to 325°F (160°C).
  2. In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press into a 9-inch springform pan. Bake for 10 minutes, then cool.
  3. In a large bowl, beat the cream cheese and sugar until smooth.
  4. Add eggs one at a time, beating well after each addition.
  5. Mix in eggnog, flour, nutmeg, and vanilla until fully combined.
  6. Pour mixture over cooled crust. Bake for 50–60 minutes or until center is set.
  7. Turn off oven, crack door, and let cheesecake cool in oven for 1 hour.
  8. Refrigerate for at least 4 hours or overnight.
  9. Top with whipped cream and a sprinkle of nutmeg before serving.

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