Table of Contents
- Key Takeaways
- Why You’ll Love This Easy Focaccia Bread
- From My Kitchen to Yours: A Homemade Journey
- The Secret to Fluffy Bread Every Time
- Serving Suggestions for Every Occasion
- Easy Recipes Start with Confidence
- Bake It Your Way: Personal Touches That Shine
- Notes & Tips
Key Takeaways
This Easy Focaccia Bread is a soft, flavorful, beginner-friendly recipe that’s perfect as a side or standalone delight. It’s made with basic pantry ingredients and offers endless room for creativity with toppings. A must-try for fans of easy recipes and homemade comfort foods.
Why You’ll Love This Easy Focaccia Bread
If you’re a fan of quick and easy recipes that bring maximum flavor with minimal fuss, this focaccia bread is just for you. I, Betty from Betty Cooks, fell in love with this recipe because it checks all the boxes for a go-to comfort food. With just a few simple ingredients and a bit of rise time, the results are soft, golden, and packed with savory goodness. Easy recipes like this are what make homemade baking feel empowering and delicious.
From My Kitchen to Yours: A Homemade Journey
At Betty Cooks, my mission is to share approachable recipes that feel like home. This bread is one of those recipes that makes your kitchen smell amazing and your heart feel full. Whether you’re serving it with soup or slicing it for sandwiches, the joy of making it yourself is unmatched. Food receipt easy recipes like this focaccia are made to bring people together around the table.
The Secret to Fluffy Bread Every Time
What makes this one of the best easy recipes is the use of warm water and yeast to create that perfect rise. Giving the dough time to breathe and double in size is key. And don’t skip dimpling the dough — it’s what gives focaccia its signature texture. Whether you’re new to baking or looking to add more dinner recipes to your rotation, this one is as foolproof as it is flavorful.
Serving Suggestions for Every Occasion
Focaccia is incredibly versatile. Serve it alongside pasta, soup, or cut into squares as a snack. One of my favorite pairings is a slice of this fluffy focaccia with a fresh salad or creamy dip. It’s perfect for dinner parties, potlucks, or a cozy night in. It even transforms into an irresistible sandwich base. Recipes for dinner don’t have to be complicated — and this one proves it!
Easy Recipes Start with Confidence
For many of us, baking bread seems intimidating. But this focaccia proves that with the right steps and encouragement, anyone can succeed. It’s a reminder that quick and easy recipes still yield impressive results. And if you’re someone who loves air fryer desserts easy recipes or sweet easy recipes, let this be your gateway into savory baking bliss.
Bake It Your Way: Personal Touches That Shine
This recipe is your canvas. Add garlic, olives, herbs, or roasted vegetables to make it uniquely yours. You could even make it slightly sweet with a brush of honey and figs! I always say — dinner recipes are a starting point, not a rulebook. Explore and have fun.
Notes & Tips
Let the dough rise in a warm, draft-free space. You can prepare the dough the night before and let it rise in the fridge overnight for a richer flavor. Olive oil is your best friend — be generous with it. And don’t forget to press deep dimples into the dough before baking for that iconic focaccia look and texture.
Easy Focaccia Bread Recipe for Beginners
Ingredients
- 2 ½ cups all-purpose flour
- 1 cup warm water
- 1 packet active dry yeast (2 ¼ tsp)
- 1 tsp sugar
- 1 tsp salt
- 2 tbsp olive oil (plus more for greasing and topping)
- Optional: Fresh rosemary, flaky sea salt, cherry tomatoes, garlic cloves
Instructions
- In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5–10 minutes until foamy.
- Add flour, salt, and 2 tbsp olive oil. Stir until a sticky dough forms.
- Transfer dough to a greased bowl, cover with a towel or plastic wrap, and let rise in a warm place for 1 hour or until doubled in size.
- Grease a baking sheet or dish with olive oil and spread the dough evenly.
- Dimple the dough with your fingers and drizzle generously with olive oil. Add rosemary, sea salt, or toppings if using.
- Let the dough rest for another 20–30 minutes while the oven preheats to 425°F (220°C).
- Bake for 20–25 minutes or until golden brown. Cool slightly before slicing and serving.
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