Table of Contents
- Key Takeaways
- Why Foil Packet Meals Are a Game Changer
- Perfect for Camping and Weeknights
- Easy Foil Packet Meals Without the Mess
- Bold Flavors in Every Bite
- Make-Ahead Tips for Busy Days
- Serving Suggestions for Your Steak Fajita Packets
Key Takeaways
These steak fajita foil packets are the ultimate easy foil packet meals. Packed with juicy steak, crisp peppers, and bold seasoning, they cook quickly on the grill or over a campfire. No mess, no fuss—just delicious, hearty flavor in every bite. Ideal for busy weeknights or outdoor adventures.
Why Foil Packet Meals Are a Game Changer
At Betty Cooks, we believe in recipes that make life simpler without sacrificing taste. These easy foil packet meals are a perfect example. By wrapping your ingredients in foil, you trap in moisture and flavor while eliminating the need for cleanup. Whether you’re cooking in your backyard or by the lake, this method brings convenience and delicious results every time.
Perfect for Camping and Weeknights
Created by Betty from Betty Cooks, these steak fajita packs were made with versatility in mind. They’re perfect as camping dinner ideas or for a quick family meal after a long day. Just prep ahead, toss them on the grill or over hot coals, and dinner is served—easy foil packet meals at their best.
Easy Foil Packet Meals Without the Mess
No pans, no dishes, no problem. One of the best things about foil packet dinners is the minimal cleanup. Once your meal is done, just toss the foil and you’re finished. That’s why quick and easy recipes like this have become a favorite for outdoor cooking and meal prep enthusiasts alike.
Bold Flavors in Every Bite
Infused with chili powder, cumin, garlic, and smoked paprika, these steak fajita packets offer restaurant-worthy flavor with zero hassle. Paired with tender steak strips and sweet bell peppers, each bite is a fiesta of flavor. If you’re looking for steak recipes that everyone will love, this is it.
Make-Ahead Tips for Busy Days
Meal prep fans, this one’s for you. These packets can be assembled a day in advance and stored in the fridge until grilling time. Perfect for healthy dinner made simple, or for those craving camping dinner ideas that don’t require loads of effort once you’re out in nature.
Serving Suggestions for Your Steak Fajita Packets
Serve your grilled steak fajitas with warm tortillas, a dollop of sour cream, or a sprinkle of shredded cheese. They also pair beautifully with guacamole or salsa. No matter how you dress them up, these easy foil packet meals are guaranteed to become a go-to in your dinner rotation.
Easy Foil Packet Meals: Grilled Steak Fajita Packs
Ingredients
- 1 lb flank steak, sliced into thin strips
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 red onion, sliced
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- Salt and pepper, to taste
- 4 flour tortillas, for serving
- Optional toppings: sour cream, guacamole, salsa, shredded cheese
Instructions
- Preheat grill to medium-high heat.
- In a large bowl, toss steak strips, bell peppers, and onion with olive oil and all spices until well coated.
- Cut 4 large sheets of heavy-duty aluminum foil.
- Divide the steak and veggie mixture evenly among the foil sheets and fold them into sealed packets.
- Place the packets on the grill and cook for 12–15 minutes, turning once halfway through.
- Carefully open packets (watch out for steam) and serve with warm tortillas and your favorite toppings.
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