Breakfast

Easy French Toast Casserole Recipe for Busy Mornings

Table of Contents

  • Key Takeaways
  • Why You’ll Love This Easy Recipe
  • Make-Ahead Magic: Overnight French Toast Casserole
  • Cozy Comfort with Every Bite
  • Perfect for Busy Mornings and Special Occasions
  • Elevate Your Morning Routine with Easy Recipes
  • Tips to Make It Even Better

Key Takeaways

This French Toast Casserole is the ultimate make-ahead breakfast that transforms simple ingredients into a delicious morning treat. It’s perfect for holiday brunches, weekend gatherings, or anytime you want to treat your family with something special. With minimal prep and simple instructions, this easy recipe will quickly become a favorite in your breakfast rotation.

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Why You’ll Love This Easy Recipe

At Betty Cooks (www.bettycooks.com), we’re all about bringing easy recipes to your table that feel indulgent without the fuss. This French Toast Casserole is a prime example — combining everyday ingredients like eggs, bread, and milk to create a warm, satisfying dish the whole family will love. Whether you’re preparing for guests or just need a simple way to upgrade your breakfast game, this dish checks every box.

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Make-Ahead Magic: Overnight French Toast Casserole

One of the standout features of this dish is how well it fits into your morning schedule. Assemble the casserole the night before, let the custard soak into the bread overnight, and simply bake it fresh in the morning. It’s an ideal breakfast solution for those who love easy recipes but also crave that cozy, homemade touch.

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Cozy Comfort with Every Bite

Each bite of this French Toast Casserole delivers soft, custardy bread with a hint of cinnamon and vanilla. It’s comfort food at its finest — similar to cheesey potatoes easy recipe and just as satisfying. Served warm with a drizzle of maple syrup, it feels like a hug in food form, especially on chilly mornings.

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Perfect for Busy Mornings and Special Occasions

Whether it’s a holiday morning or a busy weekday, this recipe brings ease and joy to your routine. From dinner recipes to recipes for dinner that repurpose leftovers, having an easy breakfast option like this can transform your meal planning. Pair it with butter swim biscuits easy recipes for a breakfast spread worth waking up for.

Elevate Your Morning Routine with Easy Recipes

There’s something magical about sitting down to a hot breakfast that didn’t require a morning scramble to prepare. That’s why easy recipes like this one are worth bookmarking. It’s an excellent introduction for anyone learning their way around breakfast casseroles, and it can be adapted with extras like berries or nuts to make it your own.

Tips to Make It Even Better

Use day-old bread for best results — it soaks up the custard better without turning mushy. You can also try adding fresh fruit, a handful of chopped nuts, or even chocolate chips for a fun twist. And don’t forget to serve it with warm maple syrup for the ultimate breakfast comfort.

Written by Betty for Betty Cooks.

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Easy French Toast Casserole Recipe for Busy Mornings

Make your mornings extra special with this easy French Toast Casserole! A comforting classic perfect for weekend brunch or holiday mornings.
Prep Time15 minutes
Cook Time50 minutes
Total Time1 hour 5 minutes
Course: Breakfast
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 8 servings
Author: Betty

Ingredients

  • 1 loaf of French bread, cubed
  • 8 large eggs
  • 2 cups whole milk
  • 1/2 cup heavy cream
  • 3/4 cup granulated sugar
  • 2 tbsp brown sugar
  • 1 tbsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/4 tsp salt
  • Butter for greasing the pan
  • Maple syrup, for serving

Instructions

  1. Grease a 9×13 inch baking dish with butter.
  2. Spread the bread cubes evenly in the dish.
  3. In a large bowl, whisk together eggs, milk, heavy cream, sugars, vanilla, cinnamon, and salt.
  4. Pour the mixture over the bread, pressing down slightly to soak.
  5. Cover and refrigerate overnight (or at least 4 hours).
  6. Preheat oven to 350°F (175°C).
  7. Bake for 45–50 minutes until golden brown and cooked through.
  8. Let cool for a few minutes, then serve with maple syrup.

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