Table of Contents
- Why You’ll Love These Easy Garlic Flatbreads
- The Inspiration Behind This Quick Recipe
- Perfect Pairings for Your Flatbreads
- Pro Tips for Success Every Time
- How to Store and Reheat
- Frequently Asked Questions
Key Takeaways
These Easy Garlic Flatbreads from Betty at Betty Cooks are soft, chewy, and ready in just 30 minutes. They’re perfect for any meal and packed with delicious garlicky flavor. Learn how to pair, store, and customize them with this detailed guide.
Why You’ll Love These Easy Garlic Flatbreads
If you love easy recipes that come together quickly, these garlic flatbreads will become a staple in your kitchen. The simple dough transforms into warm, pillowy bread that complements everything from soups to chicken stirfry easy recipe. In the first bite, you’ll discover why easy recipes are so popular for dinner recipes and quick meals alike.
The Inspiration Behind This Quick Recipe
Betty created this recipe after experimenting with different styles of easy recipes ninja creami meals and wanted something warm and comforting to serve alongside. Inspired by her love of Mediterranean flavors and the convenience of sweet easy recipes, she developed a flatbread that tastes like it came from your favorite restaurant.
Perfect Pairings for Your Flatbreads
Pair these quick and easy recipes with rich stews, fresh salads, or creamy dips. They also make an excellent companion for recipes for dinner when you need something that feels homemade but doesn’t require hours in the kitchen.
Pro Tips for Success Every Time
When you’re crafting easy recipes like this, always use fresh garlic and high-quality olive oil for the best results. Don’t skip resting the dough—it helps create that perfect chewy texture. If you’d like, sprinkle extra herbs or a touch of parmesan for a little more flair.
How to Store and Reheat
These flatbreads stay fresh for up to three days stored in an airtight container. To reheat, simply warm them in a dry skillet or pop them in the oven until heated through. You’ll still enjoy the same soft bite and incredible flavor of these easy recipes.
Frequently Asked Questions
Can I freeze the dough? Yes! Just wrap it tightly and freeze for up to one month. Thaw in the refrigerator overnight before cooking.
Can I use whole wheat flour? Absolutely—just note the texture will be a little denser.
Easy Garlic Flatbreads – Simple Easy Recipes You’ll Love
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons instant yeast
- 1 teaspoon salt
- 2 teaspoons sugar
- 2 tablespoons olive oil
- 3/4 cup warm water
- 3 cloves garlic, minced
- 2 tablespoons melted butter
- Fresh chopped parsley (optional)
Instructions
- In a large bowl, mix flour, yeast, salt, and sugar.
- Pour in warm water and olive oil. Stir until a dough forms.
- Knead for 5-7 minutes until smooth and elastic.
- Cover and let rise in a warm place for 1 hour until doubled.
- Divide dough into 6 pieces and roll each into a circle.
- Heat a skillet over medium heat. Cook each flatbread 2-3 minutes per side until golden.
- Brush with melted butter mixed with minced garlic.
- Sprinkle with chopped parsley before serving.
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