Table of Contents
- Key Takeaways
- Why You’ll Love This Recipe
- The Secret to a Perfect Parmesan Crust
- Choosing the Right Ingredients
- Serving Suggestions
- Tips for Storing and Reheating
Key Takeaways
This crispy, golden-brown Garlic Parmesan Crusted Chicken is the ultimate dinner recipe for busy weeknights. With a flavorful crust and juicy interior, it pairs perfectly with salads, pasta, or roasted vegetables. Quick, easy, and made with simple pantry staples, this dish is a must-try for anyone who loves comforting and satisfying meals.
Why You’ll Love This Recipe
At Betty Cooks, we believe that great meals don’t have to be complicated. This recipe brings together the perfect combination of crispy breadcrumbs, savory Parmesan, and a hint of garlic to create a deliciously satisfying chicken dish. Whether you’re looking for an easy weeknight dinner or an impressive meal for guests, this recipe delivers every time.
The Secret to a Perfect Parmesan Crust
The key to achieving that irresistibly crispy crust lies in the right balance of ingredients. The combination of panko breadcrumbs and Parmesan cheese provides a crunchy yet flavorful coating, while the garlic adds an aromatic depth that enhances every bite. For best results, make sure to press the coating firmly onto the chicken so that it adheres well during cooking.
Choosing the Right Ingredients
Using high-quality ingredients can take this dish from good to great. Opt for fresh Parmesan cheese instead of pre-packaged versions for a more intense, nutty flavor. When it comes to breadcrumbs, panko works best for achieving a light and crispy texture. And don’t forget to use fresh garlic for the most robust taste.
Serving Suggestions
This Garlic Parmesan Crusted Chicken pairs beautifully with a variety of side dishes. Serve it over creamy mashed potatoes, alongside a fresh Caesar salad, or with a side of buttered pasta. For a low-carb option, pair it with roasted vegetables or a zesty coleslaw.
Tips for Storing and Reheating
Leftovers? No problem! Store any remaining chicken in an airtight container in the refrigerator for up to three days. To reheat, bake in a preheated oven at 350°F for 10-12 minutes to maintain its crispiness. Avoid microwaving, as it can make the crust soggy.
Looking for more delicious dinner recipes? Explore more at Betty Cooks and find your next family favorite!
Easy Garlic Parmesan Crusted Chicken – dinner recipes
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs, beaten
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix Parmesan, breadcrumbs, garlic, Italian seasoning, salt, and pepper.
- Dip each chicken breast into the beaten eggs, then coat with the Parmesan mixture.
- Heat olive oil in a pan over medium heat and sear the chicken for 2 minutes on each side until golden.
- Transfer the chicken to the baking sheet and bake for 20 minutes until fully cooked.
- Serve warm with your favorite side dishes.
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