Table of Contents
- Why This Is My Go-To Easy Recipe
- The Magic of Easy Savory Comfort Food
- Building Your Perfect Easy Garlic Bread Base
- Creating a Quick and Easy Filling
- Assembly for a Fuss-Free Meal
- More Easy Dinner Ideas to Love
- Recipe: Garlic Philly Cheesesteak Bread
- Notes & Tips
Key Takeaways
This Garlic Philly Cheesesteak Bread is the ultimate crowd-pleaser for any occasion. It combines tender steak, melty cheese, and a garlicky, buttery bread base into one incredibly simple dish. Perfect for busy weeknights, game day parties, or a fun family dinner, this easy recipe delivers maximum flavor with minimal effort and cleanup. You’ll find it’s a flexible and delicious addition to your regular dinner rotation.
Why This Is My Go-To Easy Recipe
Hi, I’m Betty from Betty Cooks! As someone who loves creating delicious food without spending hours in the kitchen, I’m always on the lookout for straightforward recipes that wow a crowd. This Garlic Philly Cheesesteak Bread is exactly that kind of dish. It’s an incredibly simple recipe that turns a few basic ingredients into a show-stopping centerpiece. Whether you’re feeding your family on a busy Tuesday or hosting friends for the big game, this is one of the easiest dinner recipes you can make, and everyone will be asking for seconds.
The Magic of Easy Savory Comfort Food
There’s something undeniably satisfying about pulling apart a warm, cheesy loaf of bread to reveal a flavorful, meaty filling. This recipe captures the essence of a classic Philly cheesesteak but presents it in a fun, shareable, and mess-free format. The combination of savory steak, sweet caramelized onions and peppers, and gooey cheese is pure comfort. It’s the type of easy savory comfort food that feels like a treat but comes together without any complicated steps or special equipment.
Building Your Perfect Easy Garlic Bread Base
The foundation of this easy recipe is the bread itself. A good, crusty loaf of French or Italian bread works best because it holds up to the filling and butter. The key is in the garlic butter mixture. Don’t be shy with it! Brushing it generously into every nook and cranny ensures every bite is packed with flavor and the bread turns perfectly golden and crispy in the oven. This step transforms a simple loaf into a decadent, buttery vehicle for all the deliciousness to come. For a truly effortless meal, this quick and easy recipe starts with a great base.
Creating a Quick and Easy Filling
While the steak is the star, the supporting cast of onions and peppers is what makes a cheesesteak so special. Cooking them in the same pan as the steak allows them to soak up all those delicious meaty juices, adding incredible depth of flavor. The goal is to get them soft and slightly caramelized, which brings out their natural sweetness and balances the savory elements perfectly. This filling comes together in one pan, making cleanup a breeze and ensuring your quick dinner ideas stay simple.
Assembly for a Fuss-Free Meal
One of the best things about this easy recipe is the assembly. There’s no fancy technique required. Simply stuff the buttered bread with the cooked filling and a generous heap of cheese. The cheese blend of provolone and mozzarella gives you that perfect pull and melt we all love. Wrapping the loaf in foil for the first part of baking steams everything together, ensuring the bread stays soft inside while the cheese melts. Then, a final bake without the foil crisps everything up to perfection. It’s a fuss-free method for a guaranteed delicious result.
More Easy Dinner Ideas to Love
If you love how simple and satisfying this Garlic Philly Cheesesteak Bread is, I know you’ll enjoy exploring more content on Betty Cooks. My site is dedicated to helping home cooks create amazing meals without the stress. From one-pan wonders to cozy casseroles, you’ll find a whole collection of recipes designed to make your time in the kitchen enjoyable and rewarding. Be sure to check out my other sections for quick dinner recipes and easy comfort food that your whole family will adore.
Easy Garlic Philly Cheesesteak Bread Recipe
Ingredients
- 1 large loaf of French or Italian bread (about 16 oz)
- 1 lb ribeye or sirloin steak, thinly sliced
- 2 tbsp olive oil
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 4 cloves garlic, minced
- 1/2 cup (1 stick) unsalted butter, melted
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 8 oz provolone cheese, shredded
- 8 oz mozzarella cheese, shredded
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish, optional)
Instructions
- Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- Slice the bread horizontally, then make deep crosswise cuts about 1 inch apart without cutting through the bottom crust, creating a pull-apart loaf.
- Heat olive oil in a large skillet over medium-high heat. Add the sliced steak and cook for 3-4 minutes until browned. Season with salt and pepper. Remove steak and set aside.
- In the same skillet, add the onion and bell pepper. Cook for 5-7 minutes until softened and slightly caramelized. Add the minced garlic and cook for 1 more minute until fragrant. Remove from heat.
- In a small bowl, combine the melted butter, Italian seasoning, and garlic powder.
- Place the bread on the prepared baking sheet. Generously brush the butter mixture inside all the cuts and over the top of the bread.
- Stuff the bread with the cooked steak, onion, and pepper mixture, pushing it into the cuts.
- In a bowl, mix the shredded provolone and mozzarella cheeses. Stuff the cheese mixture into the bread alongside the meat and veggies, ensuring it’s well distributed.
- Wrap the entire loaf loosely in foil, leaving the top slightly open. Bake for 15 minutes.
- Remove the foil and bake for another 10-15 minutes, or until the cheese is fully melted and bubbly and the bread is golden and crispy on top.
- Garnish with fresh parsley if desired. Let cool for 5 minutes, then serve warm.
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