Easy Goulash Recipe – A Comforting Classic
Looking for a quick and satisfying dinner? This easy goulash recipe is the ultimate comfort food. Packed with rich flavors, ground beef, tender pasta, and a hearty tomato sauce, this dish is a lifesaver on busy weeknights. Betty from Betty Cooks shares her tried-and-true version of this delicious one-pot meal.
Table of Contents
- Key Takeaways
- Why You’ll Love This Easy Goulash Recipe
- The History of Goulash
- Essential Ingredients for the Best Goulash
- How to Make This One-Pot Goulash
- Serving Suggestions and Pairings
- Storage and Reheating Tips
- Notes & Tips
Key Takeaways
This easy goulash recipe is a one-pot wonder, perfect for busy families looking for a simple yet delicious meal. With just a handful of pantry staples, you can create a dish that’s packed with flavor and ready in under 40 minutes. It’s budget-friendly, kid-approved, and makes for fantastic leftovers!
Why You’ll Love This Easy Goulash Recipe
There’s a reason this easy goulash recipe has been a household favorite for generations! Here’s why you’ll love making it:
- Simple Ingredients: Made with everyday pantry staples, no fancy ingredients required.
- One-Pot Magic: Minimal cleanup means less time in the kitchen and more time enjoying your meal.
- Family-Friendly: Kids and adults alike love the hearty flavors of this classic dish.
- Budget-Friendly: A delicious meal that won’t break the bank.
The History of Goulash
Goulash has its origins in Hungary, where it was traditionally made by herdsmen who slow-cooked beef with paprika and vegetables over an open fire. While Hungarian goulash is more of a stew, the American version has evolved into a pasta-based dish with a savory tomato sauce. This easy goulash recipe stays true to its comfort food roots while simplifying the cooking process for a quick and satisfying meal.
Essential Ingredients for the Best Goulash
For the best results, you’ll want to use high-quality ingredients. Here’s what makes this easy goulash recipe stand out:
- Ground Beef: Provides a rich, hearty base for the dish.
- Tomato Sauce & Diced Tomatoes: Creates a flavorful and slightly tangy sauce.
- Elbow Macaroni: The perfect pasta for soaking up the delicious sauce.
- Beef Broth: Adds depth and enhances the savory flavors.
- Seasonings: A mix of paprika, Italian seasoning, salt, and pepper brings out the best in every bite.
How to Make This One-Pot Goulash
Making this easy goulash recipe is a breeze! Follow these simple steps:
- Brown the ground beef in a large pot, then drain any excess grease.
- Add diced onions and garlic, sautéing until fragrant.
- Stir in the tomato sauce, diced tomatoes, beef broth, and seasonings.
- Mix in the elbow macaroni, cover, and let simmer until the pasta is tender.
- Top with shredded cheese if desired and serve warm!
Serving Suggestions and Pairings
This easy goulash recipe pairs well with simple side dishes like a fresh garden salad or warm garlic bread. For a heartier meal, serve it alongside roasted vegetables or a side of buttery mashed potatoes.
Storage and Reheating Tips
Leftovers? No problem! Store your goulash in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it on the stovetop over medium heat, adding a splash of broth or water to loosen up the sauce. It also freezes well—just portion it into freezer-safe containers and store for up to 3 months.
Notes & Tips
- For extra flavor, add a dash of Worcestershire sauce or a pinch of red pepper flakes.
- Swap ground beef for turkey or chicken for a lighter version.
- Want more veggies? Stir in bell peppers, mushrooms, or zucchini.
Easy Goulash Recipe – Classic Comfort Food
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 1 cup beef broth
- 1 cup elbow macaroni, uncooked
- 1 tsp paprika
- 1/2 tsp Italian seasoning
- Salt and pepper to taste
- 1/2 cup shredded cheddar cheese (optional)
- Fresh parsley for garnish (optional)
Instructions
- In a large skillet or pot over medium heat, cook the ground beef until browned. Drain excess fat if necessary.
- Add the diced onion and minced garlic to the skillet and sauté until fragrant and soft, about 2-3 minutes.
- Stir in the tomato sauce, diced tomatoes, and beef broth. Mix well.
- Add the elbow macaroni, paprika, Italian seasoning, salt, and pepper. Stir to combine.
- Bring to a gentle simmer, cover, and cook for about 15 minutes or until the pasta is tender, stirring occasionally.
- If using cheese, sprinkle shredded cheddar on top and let it melt before serving.
- Garnish with fresh parsley if desired and serve warm.
Leave a Comment