Easy Greek Spaghetti Recipe with Tangy Feta and Tomatoes

Table of Contents

• Key Takeaways
• Why This Greek Spaghetti is an Easy Recipe Favorite
• Inspired by the Mediterranean — With a Comfort Food Twist
• A Quick and Easy Recipe for Busy Weeknights
• The Joy of Cooking with Simple Ingredients
• Make It Your Own — Adaptable and Family-Friendly
• More Than Just a Pasta Dish — A Complete Meal
• Notes & Tips

Key Takeaways

This Greek Spaghetti recipe from Betty Cooks is a quick and easy recipe that fuses traditional Mediterranean ingredients with the comfort of pasta. Made with everyday ingredients and minimal prep, it’s a dinner recipe that brings flavor, ease, and satisfaction to your table.

Why This Greek Spaghetti is an Easy Recipe Favorite

If you’re anything like me, you crave meals that are fast, flavorful, and feel a little fancy — even on a Tuesday. That’s where this Greek Spaghetti comes in. It’s everything you want in easy recipes: it’s fresh, full of flavor, and ridiculously simple to throw together. With tangy feta, juicy cherry tomatoes, and briny olives, this dish delivers bold taste with little effort.

Inspired by the Mediterranean — With a Comfort Food Twist

There’s something magical about combining classic comfort food with the vibrant flavors of the Mediterranean. This recipe does exactly that. The garlic, oregano, and red onion create a base that’s hearty and aromatic, while the burst of tomatoes and creamy feta bring brightness to each bite. This is one of those dinner recipes you’ll reach for again and again.

A Quick and Easy Recipe for Busy Weeknights

Time is precious, especially during the week. That’s why quick and easy recipes like this are a must in any kitchen. With just 10 minutes of prep and 20 minutes of cook time, you’ll have dinner on the table faster than your delivery app can even load. Whether you’re cooking for your family or flying solo, this recipe fits right into your schedule.

The Joy of Cooking with Simple Ingredients

It’s amazing what a few humble ingredients can become when paired the right way. Spaghetti, garlic, cherry tomatoes, olives, and feta — that’s it. No complicated techniques or special trips to the store. This food receipt easy recipes list proves you don’t need much to make something special.

Make It Your Own — Adaptable and Family-Friendly

One of the best parts about this meal? You can totally make it your own. Toss in some spinach, use whole wheat noodles, or top it with grilled chicken. It’s a base that supports endless dinner recipes variations, which is why I keep coming back to it again and again. Plus, even picky eaters usually ask for seconds!

More Than Just a Pasta Dish — A Complete Meal

Sure, it’s pasta, but don’t be fooled — this is a complete, satisfying, and soul-warming dinner recipe all on its own. With a balanced mix of carbs, veggies, and protein-packed cheese, it hits every note. Looking for more recipes for dinner that check all the boxes? Add this one to your list.

Notes & Tips

Don’t skip the fresh parsley garnish — it brightens everything up. If you want a little more kick, try adding a squeeze of lemon juice or a pinch of crushed red pepper. And yes, it reheats beautifully. This sweet easy recipes option also works well in lunchboxes the next day!

Recipe by Betty from Betty Cooks.

Easy Greek Spaghetti Recipe with Tangy Feta and Tomatoes

This easy recipe combines spaghetti, Greek flavors, and creamy feta for a dinner you’ll want on repeat.

Prep Time10 minutes mins

Cook Time20 minutes mins

Total Time30 minutes mins

Course: Dinners

Cuisine: Greek

Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes

Servings: 4 servings

Author: Betty

Ingredients

• 1 lb spaghetti
• 2 tbsp olive oil
• 1/2 red onion, thinly sliced
• 3 cloves garlic, minced
• 1 pint cherry tomatoes, halved
• 1/2 cup Kalamata olives, sliced
• 1 tsp dried oregano
• 1/2 tsp crushed red pepper flakes (optional)
• Salt and black pepper to taste
• 1/2 cup crumbled feta cheese
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the spaghetti according to package instructions. Drain and set aside.
2. Heat olive oil in a large skillet over medium heat.
3. Sauté the red onion for 3-4 minutes until soft, then add the garlic and cook for another 30 seconds.
4. Add cherry tomatoes and cook until they begin to burst, about 5 minutes.
5. Stir in Kalamata olives, oregano, crushed red pepper flakes (if using), salt, and black pepper.
6. Add the cooked spaghetti to the skillet and toss everything together.
7. Remove from heat and sprinkle with crumbled feta and fresh parsley before serving.

Notes

You can use whole wheat spaghetti for a healthier twist or add grilled chicken for extra protein.