One Pot & Curry

Easy Green Curry Fried Rice

Table of Contents

  • Key Takeaways
  • Why This Easy Recipe Is a Must-Try
  • Simple Ingredients, Bold Flavors
  • Healthy Dinner Made Simple
  • One-Pot Meal Magic
  • Perfect for Quick and Easy Recipes
  • Pro Tips for the Best Green Curry Fried Rice

Key Takeaways

This Easy Green Curry Fried Rice is a fast, flavorful one-pot meal that blends bold Thai-inspired flavors with wholesome plant-based ingredients. Perfect for weeknight dinners or when you’re short on time, it’s a crowd-pleaser that also supports a healthy lifestyle.

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Why This Easy Recipe Is a Must-Try

If you’re a fan of easy recipes that deliver big flavor without the hassle, you’ll love this one. At Betty Cooks, we know how important it is to keep things simple in the kitchen—especially when life gets hectic. That’s why this Easy Green Curry Fried Rice has become a go-to favorite. It’s satisfying, flexible, and made with pantry-friendly ingredients that come together in just 25 minutes.

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Simple Ingredients, Bold Flavors

What makes this dish stand out is its vibrant flavor profile. From aromatic green curry paste to creamy coconut milk and fresh lime juice, every bite is infused with depth and richness. It’s the kind of quick and easy recipe that tastes like it took hours to prepare.

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Healthy Dinner Made Simple

Looking for healthy dinner ideas that don’t skimp on flavor? This dish checks all the boxes. Packed with vegetables like broccoli, carrots, and bell pepper, it’s a nutrient-rich option that supports your wellness goals. Best of all, it’s naturally vegan and gluten-free, making it suitable for a variety of dietary needs.

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One-Pot Meal Magic

There’s something incredibly comforting about a one-pot meal, especially when cleanup is a breeze. This easy recipe keeps your kitchen tidy while filling your home with the irresistible aroma of sizzling veggies and savory curry. It’s an easy recipe that proves simple really can be sensational.

Perfect for Quick and Easy Recipes

This Green Curry Fried Rice isn’t just delicious—it’s versatile too. Add tofu, swap out the veggies, or turn up the heat with more curry paste. It’s perfect for meal prep and ideal for those nights when you need dinner on the table fast. That’s why it’s a top pick from the quick and easy recipes collection on Betty Cooks.

Pro Tips for the Best Green Curry Fried Rice

For the best texture, use day-old rice—it holds up beautifully to stir-frying and absorbs the sauce without getting mushy. Don’t skip the lime juice at the end; it brightens up the whole dish. And if you’re a fan of healthy & quick meals or one pot meal ideas, this recipe belongs in your weekly rotation. Trust us—this is the kind of easy recipe you’ll come back to again and again.

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Easy Green Curry Fried Rice

This Easy Green Curry Fried Rice is a vibrant and flavorful dinner made in one pan with simple, wholesome ingredients for a satisfying meal.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Course
Cuisine: Thai-Inspired
Keywords: 30-minute dinner magic, easy recipes, healthy dinner made simple, one pot meal ideas, quick and easy recipes, vegan recipes made simple, weeknight dinners
Servings: 4 servings
Author: Betty

Ingredients

  • 1 tablespoon coconut oil
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 1 tablespoon grated fresh ginger
  • 2 tablespoons green curry paste
  • 3 cups cooked rice (preferably day-old)
  • 1 bell pepper, sliced
  • 1 cup broccoli florets
  • 1/2 cup shredded carrots
  • 1/4 cup frozen peas
  • 1/2 cup canned coconut milk
  • 1 tablespoon soy sauce or tamari
  • 1/2 teaspoon maple syrup
  • Juice of 1 lime
  • Fresh cilantro, chopped (for garnish)

Instructions

  1. Heat coconut oil in a large skillet or wok over medium heat.
  2. Sauté onion for 3–4 minutes until translucent, then add garlic and ginger and cook for another minute.
  3. Stir in green curry paste and cook for 1 minute to release the aroma.
  4. Add the bell pepper, broccoli, carrots, and peas. Stir-fry for 5–7 minutes until tender-crisp.
  5. Add cooked rice to the skillet and stir until combined.
  6. Pour in coconut milk, soy sauce, and maple syrup. Mix everything well and cook for 3–4 more minutes.
  7. Finish with a squeeze of lime juice, stir, and remove from heat.
  8. Serve hot, garnished with fresh cilantro.

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