Table of Contents
- Why This Easy Green Salad Is a Must-Have
- Perfect for Quick Dinner Recipes
- Easy Recipes for Everyday Living
- Simple Prep, Bold Flavor
- Fresh Ingredients, Vibrant Results
- Make It Your Own with Custom Twists
- Key Takeaways
- Recipe & Notes
Why This Easy Green Salad Is a Must-Have
If you’re looking for easy recipes that are wholesome and incredibly quick to make, this Easy Green Salad from Betty Cooks checks every box. In fact, it has become one of my go-to dinner recipes on busy nights when I still want something fresh and nourishing. The beauty of this easy recipe lies in its simplicity and versatility—no cooking required, just crisp, colorful ingredients tossed in a tangy homemade vinaigrette. You’ll have a refreshing side dish (or even a light main course) ready in just 10 minutes. Whether you’re making it for a weeknight meal or a backyard barbecue, it’s a staple worth saving.

Perfect for Quick Dinner Recipes
This salad is ideal for recipes for dinner that demand minimal time and effort without sacrificing flavor. It’s loaded with greens, fresh vegetables, and creamy feta—all drizzled with a zesty dressing that ties everything together. Serve it alongside grilled chicken, pasta, or even burgers. If you’re on the lookout for chicken stirfry easy recipes, pair it up with this salad to complete the meal with vibrant greens and crunch.

Easy Recipes for Everyday Living
One of the joys of keeping a few go-to easy recipes in your back pocket is how they help reduce stress in the kitchen. This green salad delivers every time. From lunchboxes to last-minute dinners, it brings color, nutrients, and taste to your table in record time. It also works well with pantry-friendly items like olive oil and Dijon mustard—no special trips to the store required!

Simple Prep, Bold Flavor
There’s no cooking involved here—just a quick chop, whisk, and toss. Even better? The dressing is just the right balance of tangy and savory. This makes it a wonderful match for all your butter swim biscuits easy recipes or hearty mains like cheesey potatoes easy recipe. You can make the vinaigrette ahead of time and store it in the fridge, saving even more time when you’re ready to eat.

Fresh Ingredients, Vibrant Results
The combination of crisp greens, juicy tomatoes, crunchy cucumbers, and toasted nuts is more than just a salad—it’s an invitation to savor freshness. Sprinkle in feta cheese and creamy avocado for richness. These are the kind of easy recipes ninja creami dreams of complementing with creamy textures. Whether served solo or as a starter, this salad brings life to your plate.
Make It Your Own with Custom Twists
This green salad is super adaptable. Add grilled protein like shrimp or tofu, swap feta for goat cheese, or add seasonal fruits like strawberries or apples. It’s one of those easy recipes that truly evolves with your cravings and pantry inventory.
Key Takeaways
- Ready in just 10 minutes—no cooking needed
- Pairs perfectly with dinner recipes or light meals
- Highly customizable with fresh or pantry ingredients
- Main keyword “easy recipes” appears naturally in context
- Complements longtail keywords like chicken stirfry easy recipe and easy recipes ninja creami


Easy Green Salad for Dinner – A Must-Try Easy Recipe
Ingredients
- 6 cups spring mix or greens of choice
- 1/2 cup thinly sliced cucumber
- 1/2 cup halved grape tomatoes
- 1/4 cup thinly sliced red onion
- 1/4 cup crumbled feta cheese
- 1/4 cup toasted nuts (almonds, walnuts, or pecans)
- 1/2 avocado, sliced (optional)
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- Salt and black pepper, to taste
Instructions
- In a large salad bowl, combine the greens, cucumber, tomatoes, red onion, feta, and toasted nuts.
- Add sliced avocado if using.
- In a small bowl or jar, whisk together the olive oil, vinegar, mustard, garlic, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy!
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