Table of Contents
- Key Takeaways
- Summer Flavor in Every Bite
- Why Grilled Halloumi Makes This Salad Shine
- Watermelon: The Juicy Secret to This Easy Recipe
- Simple Recipes for Entertaining with Style
- Healthy Eating Without the Hassle
- Betty’s Favorite Pairings for This Summer Salad
- Notes & Tips
Key Takeaways
This Grilled Halloumi Watermelon Salad from Betty at Betty Cooks brings the perfect blend of salty, sweet, and spicy to your summer table. With just a few ingredients and under 30 minutes, you can create an easy recipe that’s perfect for dinner parties, cookouts, or casual weeknight meals. It’s healthy, vegetarian, and full of flavor.
Summer Flavor in Every Bite
When it comes to easy recipes, this grilled halloumi watermelon salad checks all the boxes. It’s refreshing, colorful, and bursting with seasonal ingredients. The salty grilled cheese pairs beautifully with sweet watermelon, making it a hit for both adults and kids. Whether you’re hosting a backyard BBQ or craving something light for lunch, this salad delivers.
Why Grilled Halloumi Makes This Salad Shine
Halloumi cheese is perfect for grilling—it holds its shape and develops a gorgeous golden crust. For easy recipes that don’t sacrifice flavor, halloumi is a go-to. It’s mild, satisfying, and complements the juicy watermelon perfectly. Betty recommends heating the grill until hot and brushing the cheese lightly with oil before grilling for the best texture and taste.
Watermelon: The Juicy Secret to This Easy Recipe
Watermelon isn’t just a sweet treat—it’s a nutrient-rich star in many healthy and easy recipes. In this dish, the juicy melon is balanced by spicy honey-lime dressing and crispy pistachios. It’s a clever way to use up leftover watermelon and wow your guests with something unexpectedly gourmet.
Simple Recipes for Entertaining with Style
This salad is more than just a side—it can be the centerpiece of your summer spread. Whether you’re prepping dinner recipes for friends or need something quick for your family, this grilled halloumi watermelon combo is both elegant and approachable. It’s easy to plate beautifully and even easier to eat.
Healthy Eating Without the Hassle
If you’re searching for recipes for dinner that are healthy, vibrant, and satisfying, this one’s for you. It’s naturally vegetarian, gluten-free, and packs protein from the cheese and healthy fats from pistachios. Plus, the short ingredient list and quick prep time make it ideal for busy nights or relaxed weekends.
Betty’s Favorite Pairings for This Summer Salad
Betty from Betty Cooks suggests pairing this easy recipe with grilled shrimp, a sparkling lime mocktail, or even butter swim biscuits for a twist. It’s also a perfect companion to chicken stirfry easy recipe options when you’re looking to balance light and hearty dishes on your dinner table.
Notes & Tips
Use fresh mint and lime juice for the brightest flavor. For extra crunch, add toasted almonds or cucumbers. To keep the halloumi from sticking, ensure your grill is hot and oiled. This easy recipe works great with arugula or baby spinach as a base if you’d like to add greens.
Easy Grilled Halloumi Watermelon Salad
Ingredients
- 8 ounces halloumi cheese, sliced
- 2 tablespoons olive oil, divided
- 4 cups watermelon, cubed
- 1/4 cup fresh mint leaves
- 1/4 small red onion, thinly sliced
- 2 tablespoons chopped pistachios
- 1 tablespoon honey
- 1 teaspoon hot sauce (or more to taste)
- 1/2 teaspoon red pepper flakes
- 1 tablespoon lime juice
- Salt and pepper, to taste
Instructions
- Preheat a grill or grill pan over medium heat. Brush halloumi slices with 1 tablespoon olive oil.
- Grill halloumi for 2-3 minutes on each side until golden brown grill marks appear. Set aside.
- In a small bowl, whisk together honey, hot sauce, red pepper flakes, lime juice, and remaining olive oil. Season with salt and pepper.
- In a large bowl, combine watermelon, mint, red onion, and pistachios. Gently toss.
- Top with grilled halloumi and drizzle with the spicy honey-lime dressing just before serving.
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