Table of Contents
- Key Takeaways
- Why You’ll Love These Easy Recipes
- What Makes This a Perfect Dinner Recipe
- Quick Prep, Big Flavor
- Comfort Food at Its Finest
- Family Favorite for All Occasions
- Helpful Tips for Enchilada Success
Key Takeaways
This recipe for ground beef enchiladas is quick, hearty, and satisfying—perfect for busy nights when you want something delicious without spending hours in the kitchen. With minimal prep and classic Mexican flavors, it’s a go-to for easy recipes that the whole family will love.

Why You’ll Love These Easy Recipes
At Betty Cooks, we know how important it is to have easy recipes in your back pocket for those hectic evenings. This dish checks all the boxes: it’s simple, flavorful, and comes together in just 35 minutes. You’ll find comfort in every cheesy, saucy bite.

What Makes This a Perfect Dinner Recipe
Looking for dinner recipes that deliver big taste with little effort? These ground beef enchiladas are the answer. They use pantry staples, are customizable to your spice preference, and best of all—one batch feeds the whole family. Whether it’s Taco Tuesday or just a weeknight meal, this is a keeper.

Quick Prep, Big Flavor
These enchiladas fall right into the category of quick and easy recipes. You’ll only need about 10 minutes of prep, then the oven does the rest. From the seasoned beef to the gooey cheese topping, it’s a balance of texture and flavor that feels like you spent way more time than you did.

Comfort Food at Its Finest
If you’re a fan of cheesey potatoes easy recipes or anything smothered in sauce and baked until bubbling, this dish is for you. It’s the kind of comfort food that never goes out of style and always hits the spot.
Family Favorite for All Occasions
This meal is more than just a weeknight staple—it’s one of those food receipt easy recipes you’ll turn to for game nights, potlucks, and casual dinners with friends. It even reheats like a dream, making leftovers just as satisfying the next day.
Helpful Tips for Enchilada Success
Want to level up your enchilada game? Use fresh tortillas for better rolling and add chopped green chiles for extra heat. Try butter swim biscuits easy recipes on the side to round out the meal, or pair it with a side of Mexican rice and beans. And remember, the main keyword for success in busy kitchens? Easy recipes.


Easy Ground Beef Enchiladas for Quick Family Dinners
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1/4 cup water
- 8 flour tortillas
- 2 cups shredded Mexican cheese blend
- 1 can (10 oz) red enchilada sauce
- 1/2 cup chopped onion (optional)
- Fresh cilantro, chopped (for garnish)
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, cook ground beef over medium heat until no longer pink. Drain excess fat.
- Add taco seasoning and water, stir well, and simmer for 3-4 minutes.
- Spread a spoonful of enchilada sauce over the bottom of a 9×13 inch baking dish.
- Divide the beef mixture evenly among tortillas. Sprinkle with cheese, roll up, and place seam-side down in the baking dish.
- Pour remaining enchilada sauce over the enchiladas and top with remaining cheese.
- Bake uncovered for 20-25 minutes, until cheese is melted and bubbly.
- Garnish with chopped onion and cilantro before serving if desired.
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