Table of Contents
- Key Takeaways
- Why This Easy Ground Beef Pasta Is a Must-Try
- A Skillet Meal That’s Made for Weeknights
- What Makes This Dinner So Comforting?
- How Betty Cooks Simplifies Easy Recipes with Ground Beef
- Make It Your Own: Variations You’ll Love
- Serving Ideas for Your Pasta Skillet
- Notes & Tips
Key Takeaways
This easy ground beef pasta skillet is the perfect comfort meal for busy weeknights. With just one pan and under 40 minutes, you’ll have a cheesy, creamy, and hearty dinner ready to go. It’s ideal for feeding a hungry family or prepping ahead for meal planning success.
Why This Easy Ground Beef Pasta Is a Must-Try
At Betty Cooks, we’re always looking for delicious and practical dinner recipes. This dish hits every mark—simple, budget-friendly, and absolutely mouthwatering. The easy recipes with ground beef category wouldn’t be complete without this weeknight favorite. It uses pantry staples but delivers bold flavor with every bite. This is one of those meals that just feels like a warm hug after a long day.
A Skillet Meal That’s Made for Weeknights
Between work, errands, and everything in between, weeknights get hectic. That’s where this ground beef pasta skillet shines. It’s part of the easy dinner recipes for two veg collection—quick, satisfying, and cleanup is a breeze thanks to the one-pot magic. If you’re looking for easy recipes with ground beef that fit into your routine, this one checks every box.
What Makes This Dinner So Comforting?
The creamy texture, melted cheese, and savory flavor make this meal incredibly cozy. It brings that comfort food feeling we all crave. Think of it as the warm, hearty answer to a busy day. This is the type of dish you’ll want in your Crockpot Ground Beef rotation or even as a quick fix after work.
How Betty Cooks Simplifies Easy Recipes with Ground Beef
Betty from Betty Cooks focuses on recipes that bring joy without stress. This skillet meal is no different—it’s full of flavor, yet simple enough to cook on autopilot. Quick easy chicken recipes and No Bake Classroom Recipes are also featured on the blog, but this pasta remains a top reader favorite. Easy recipes with ground beef like this one are the heartbeat of everyday home cooking.
Make It Your Own: Variations You’ll Love
Switch the ground turkey for beef, use gluten-free pasta, or try a dairy-free version with coconut cream. The flexibility of this dish means it works for nearly any dietary preference. You could even throw in extra veggies or Egg Noodle Dishes for added flair!
Serving Ideas for Your Pasta Skillet
This easy ground beef pasta pairs perfectly with a green salad, garlic bread, or roasted veggies. It’s rich enough to stand alone, but you can elevate it with a few simple sides. Whether it’s dinner for one or feeding a crowd, this dish fits the bill beautifully.
Notes & Tips
Use pre-shredded cheese for quicker prep, and don’t skip the tomato paste—it adds depth. For an extra creamy version, try adding a spoonful of sour cream at the end. This easy recipe with ground beef will quickly become a staple in your kitchen!
Easy Ground Beef Pasta Skillet Recipe
Ingredients
- 1 tablespoon olive oil
- 1 small yellow onion, diced
- 4 cloves garlic, minced
- 1 pound ground turkey
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons tomato paste
- 1 (15 oz) can tomato sauce
- 2 cups chicken broth
- 2 cups uncooked pasta (e.g., rotini or penne)
- 1/2 cup heavy cream
- 1 1/2 cups shredded cheddar cheese
- Fresh parsley for garnish (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced onion and sauté until softened, about 3-4 minutes.
- Stir in garlic and cook for 30 seconds until fragrant.
- Add ground turkey and cook until browned, breaking it apart as it cooks, about 5-6 minutes.
- Season with Italian seasoning, salt, and pepper. Stir in tomato paste and cook for 1-2 minutes.
- Pour in tomato sauce, chicken broth, and uncooked pasta. Stir to combine.
- Bring to a boil, then reduce heat, cover, and simmer for 12-15 minutes, or until pasta is tender.
- Stir in heavy cream and shredded cheese until melted and creamy.
- Garnish with fresh parsley if desired. Serve hot and enjoy!
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