Easy Homemade Beef Stew

Table of Contents

• Key Takeaways
• Why You’ll Love This Easy Homemade Beef Stew
• The Secret to a Rich and Flavorful Stew
• Perfect Pairings: What to Serve with Beef Stew
• How to Store and Reheat Your Beef Stew
• Common Mistakes to Avoid
• Notes & Tips

Key Takeaways

This easy homemade beef stew is a hearty, flavorful meal that brings comfort to the table. Made with tender beef, root vegetables, and a rich broth, it’s a perfect dish for cold days. Whether you’re cooking for family or meal prepping for the week, this recipe is a go-to option.

Why You’ll Love This Easy Homemade Beef Stew

At Betty Cooks, we love recipes that bring warmth and joy to every meal, and this easy homemade beef stew is no exception. The deep, savory flavors combined with the melt-in-your-mouth beef make this the ultimate comfort dish. It’s perfect for busy weeknights, slow weekends, or any time you crave something nourishing.

The Secret to a Rich and Flavorful Stew

The key to achieving a deep and rich flavor in your beef stew lies in the browning process. Searing the beef cubes until they develop a golden crust locks in the juices and enhances the overall taste. Another tip? A splash of red wine or Worcestershire sauce can take the broth to the next level.

Perfect Pairings: What to Serve with Beef Stew

Wondering what to serve alongside your easy homemade beef stew? Here are some delicious ideas:

• Crusty bread for dipping
• Fluffy mashed potatoes
• Steamed rice for a heartier meal
• A fresh green salad for balance

How to Store and Reheat Your Beef Stew

Beef stew is one of those dishes that taste even better the next day. Store leftovers in an airtight container in the refrigerator for up to four days. When ready to enjoy, reheat on the stovetop over medium heat, adding a splash of broth or water if needed.

Common Mistakes to Avoid

Making beef stew seems simple, but small mistakes can impact the final result. Here are a few things to keep in mind:

• Don’t rush the browning process – it adds depth of flavor.
• Avoid using lean beef cuts as they can become tough.
• Don’t add all vegetables at once; some need less cooking time.

Notes & Tips

For a thicker stew, mix a tablespoon of cornstarch with water and stir it in during the last 10 minutes of cooking. Want to make it even more filling? Add some cooked barley or lentils for extra texture and nutrition.

Easy Homemade Beef Stew

This hearty and flavorful beef stew is a comforting classic, perfect for a cozy dinner. Packed with tender beef, vegetables, and a rich broth.

Prep Time15 minutes mins

Cook Time2 hours hrs

Total Time2 hours hrs 15 minutes mins

Course: Soups & Stews

Cuisine: American

Keywords: comfort food recipes, dinner recipes, easy recipes, easy recipes with ground beef, quick and easy recipes, recipes for dinner

Servings: 6 servings

Author: Betty

Ingredients

• 2 lbs beef chuck, cut into cubes
• 2 tbsp olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 carrots, sliced
• 3 potatoes, diced
• 3 cups beef broth
• 1 cup red wine (optional)
• 1 tbsp tomato paste
• 1 tsp thyme
• 1 tsp rosemary
• Salt and pepper to taste
• 1 cup frozen peas
• 2 tbsp flour (for thickening)

Instructions

1. Heat olive oil in a large pot over medium-high heat.
2. Brown the beef cubes on all sides, then remove and set aside.
3. In the same pot, sauté onions and garlic until fragrant.
4. Add carrots, potatoes, and tomato paste, stirring well.
5. Pour in beef broth and red wine, then return the beef to the pot.
6. Season with thyme, rosemary, salt, and pepper.
7. Simmer for 1.5 to 2 hours until beef is tender.
8. Mix flour with a little water and stir into the stew to thicken.
9. Add frozen peas and cook for another 5 minutes.
10. Serve hot and enjoy!

Notes

For a richer flavor, let the stew sit for a few hours before serving. Serve with crusty bread for a complete meal.