Table of Contents
- Why This Easy Custard Dessert Belongs in Your Recipe Box
- Simple Ingredients, Big Comfort
- The Magic of Baking a Classic
- Perfecting Easy Recipes for Busy Days
- Make It Yours: Customizing Your Custard
- Serving & Storing Tips for Sweet Easy Recipes
- Key Takeaways
Why This Easy Custard Dessert Belongs in Your Recipe Box
If you’re searching for easy recipes that deliver rich flavor without complicated steps, this homemade custard is the answer. It’s one of those easy recipes that checks all the boxes—simple, satisfying, and perfect for any night of the week. At Betty Cooks, Betty shares comfort food classics that are approachable and always delicious. This custard is no exception.
Simple Ingredients, Big Comfort
There’s something timeless about a creamy custard made from pantry staples. This dessert brings together eggs, milk, vanilla, and sugar to create a silky texture that feels nostalgic. With every spoonful, you’ll appreciate how sweet easy recipes can bring so much comfort with so little effort.
The Magic of Baking a Classic
Baking custard is like watching a kitchen tradition unfold. As it bakes in a warm water bath, the edges gently firm while the center stays luxuriously soft. This method might seem old-fashioned, but it’s a tried-and-true process that fits right into your quick and easy recipes lineup.
Perfecting Easy Recipes for Busy Days
Whether you’re making dinner for the family or treating yourself, this dessert slides perfectly into a weeknight meal. It’s an ideal finish for dinner recipes that need a little something sweet to wrap things up. Just a few minutes of prep and you’re rewarded with a comforting, elegant result.
Make It Yours: Customizing Your Custard
What’s great about this dish is its flexibility. You can use dairy alternatives or flavor it with citrus zest, spices, or espresso for a unique spin. These recipes for dinner that end with dessert often become family favorites, and this one is easy to tweak to everyone’s liking.
Serving & Storing Tips for Sweet Easy Recipes
Serve this custard warm for a cozy treat, or chill it for a cool and creamy finish. It stores beautifully in the fridge, making it perfect for food receipt easy recipes that can be made ahead. Top it with fruit, caramel, or nutmeg—each version adds a little more joy to your table.
Key Takeaways
- Quick to prepare with basic ingredients
- Ideal for both casual and special occasions
- Easy to customize and make ahead
- A reliable dessert for your easy recipes collection
- Perfect balance of nostalgic flavor and modern simplicity
Easy Homemade Custard Dessert Recipe
Ingredients
- 2 cups milk
- 4 large eggs
- 1/2 cup white sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- Ground nutmeg, for topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, beat the eggs lightly. Add the sugar, salt, and vanilla extract.
- Warm the milk in a saucepan over medium heat until hot but not boiling.
- Gradually whisk the hot milk into the egg mixture to temper it.
- Pour the custard mixture into 6 individual ramekins or a 1.5-quart baking dish.
- Place the ramekins in a larger baking dish and add hot water until it reaches halfway up the sides.
- Sprinkle a pinch of ground nutmeg over the top of each custard.
- Bake for 45–50 minutes, or until the custard is set but still slightly jiggly in the center.
- Remove from the oven and let cool. Serve warm or chilled.
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