Table of Contents
- Key Takeaways
- Bringing the Fair to Your Kitchen
- The Joy of Quick Homemade Treats
- Why This Easy Dessert Will Be Your Go-To
- Family Fun Starts in the Kitchen
- Perfect Pairings and Serving Ideas
- Notes & Tips
Key Takeaways
This homemade funnel cake recipe from Betty on Betty Cooks makes it easy to recreate a beloved fairground treat at home. With simple pantry staples and a few minutes of prep, you’ll enjoy golden, crispy, sweet funnel cakes dusted in powdered sugar. It’s a deliciously easy recipe perfect for entertaining or satisfying a nostalgic sweet tooth.
Bringing the Fair to Your Kitchen with Easy Recipes
There’s something magical about the sights and smells of a summer fair, and funnel cake is always at the center of that experience. Now you can bring that same joy into your own kitchen with one of the best easy recipes you’ll ever make. This dessert is light, crispy, and loaded with fun, making it the perfect addition to your collection of dinner recipes or recipes for dinner that end on a sweet note.
The Joy of Quick Homemade Treats for All Ages
This easy funnel cake recipe is a great way to surprise your family with something special. Whether you’re whipping it up for a birthday celebration, movie night, or weekend treat, the easy recipes approach makes it doable even on a busy day. Plus, the kids will love helping drizzle the batter and dusting them with powdered sugar!
Why This Easy Dessert Will Be Your Go-To Recipe
What makes this dessert stand out is how fast and flexible it is. With a cook time under 30 minutes and ingredients you probably already have, this is one of those chicken stirfry easy recipe-style hacks that you’ll want to save. Add it to your easy recipes ninja creami list for sure-fire crowd-pleasers that don’t disappoint.
Family Fun Starts in the Kitchen with Easy Recipes
From Sunday dinners to sleepovers and carnivals at home, this recipe creates the perfect opportunity to gather around the stovetop and make sweet memories. As with the best easy recipes, it keeps things light, playful, and irresistibly tasty—especially when you throw in a few fun toppings like sprinkles, syrup, or cinnamon sugar.
Perfect Pairings and Serving Ideas
Serve these funnel cakes warm with a dusting of powdered sugar, or top them with whipped cream, chocolate drizzle, or even a scoop of ice cream. It’s a great companion to savory mains like cheesey potatoes easy recipe or even served as a sweet twist after butter swim biscuits easy recipes.
Notes & Tips
For a crispier texture, make sure your oil is at a consistent 375°F. Let the batter rest for a few minutes before frying to reduce bubbles and splatter. And remember, always fry in small batches to avoid overcrowding and keep the cakes golden and delicious.
Easy Homemade Funnel Cake Recipe
Ingredients
- 2 large eggs
- 1 cup milk
- 1 cup water
- 1/2 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- Oil for frying (vegetable or canola)
- Powdered sugar for dusting
Instructions
- In a large mixing bowl, whisk together eggs, milk, water, and vanilla extract until smooth.
- In another bowl, combine flour, sugar, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture, whisking until smooth. The batter should be pourable.
- Heat about 2 inches of oil in a large skillet or saucepan to 375°F (190°C).
- Cover the spout of a funnel with your finger, pour in 1/2 cup batter, then release into hot oil in a circular motion.
- Fry until golden brown on one side (about 1 minute), flip, and cook the other side for another minute.
- Remove with tongs and place on paper towels to drain.
- Dust generously with powdered sugar and serve warm.
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