Table of Contents
- Key Takeaways
- The Beauty of a Honey Baked Ham
- Why This Ham is Perfect for Easy Recipes for Dinner
- Creating a Holiday Centerpiece Without the Stress
- Flavor Profile: Sweet, Savory, and Irresistible
- Tips for Serving and Leftovers
- Final Thoughts from Betty at Betty Cooks
Key Takeaways
This Honey Baked Ham is the definition of comfort food. It’s ideal for special occasions or as one of your go-to easy recipes for dinner. With a sweet, sticky glaze and minimal prep, this recipe is a hit for holidays and casual gatherings alike. Plus, it offers plenty of leftovers for sandwiches and more.
The Beauty of a Honey Baked Ham
There’s something timeless about a honey baked ham. For me, Betty from Betty Cooks, it brings back memories of family dinners and festive holidays. The golden glaze, the scent filling the kitchen, and the way it slices so effortlessly—these small moments make a big impact. This meal is not just about flavor; it’s about creating tradition.
Why This Ham is Perfect for Easy Recipes for Dinner
We all crave easy recipes for dinner, especially during busy weeks. That’s where this honey baked ham shines. It requires minimal hands-on time and delivers maximum flavor. Whether you’re hosting Easter brunch or just feeding a hungry family on a Wednesday, this dish fits the bill. The ease of preparation is what makes it one of my favorite go-to easy recipes.
Creating a Holiday Centerpiece Without the Stress
If you’re tired of slaving away in the kitchen for hours, you’ll love how simple this recipe is. The oven does most of the work. And because the ham is pre-cooked, it’s really all about warming it through and basting it with a luscious glaze. This makes it perfect not just for dinner recipes but also for planning ahead during busy holidays.
Flavor Profile: Sweet, Savory, and Irresistible
What makes this honey baked ham so special? It’s the perfect blend of sweet and savory. The honey and brown sugar create a caramelized crust that contrasts beautifully with the salty, smoky meat. And the Dijon mustard and cloves add a depth of flavor that feels both comforting and gourmet. If you’re looking for gluten and dairy free recipes easy lunch lovers can enjoy the next day, this is an excellent option.
Tips for Serving and Leftovers
Leftovers? Yes, please! Use them for sandwiches, toss into omelets, or even stir into casseroles. This makes it not only one of the best easy recipes for dinner but a smart choice for meal prep too. Whether you’re exploring vegetarian comfort food recipes meatless monday or need protein-packed options, this ham pairs well with nearly any side. You can even serve it next to dishes like Hamburger Helper Lasagna or Chicken Recipes Boneless for a hearty feast.
Final Thoughts from Betty at Betty Cooks
At Betty Cooks, we love bringing you recipes that are flavorful, nostalgic, and simple. This honey baked ham captures all that and more. It’s one of those dinner recipes that becomes a favorite for years to come. Try it soon and you’ll see why it stands out among all the easy recipes for dinner we share.
Easy Honey Baked Ham Recipe for Dinner
Ingredients
- 1 spiral-cut ham (8 to 10 pounds), bone-in, fully cooked
- 1 cup honey
- 1/2 cup light brown sugar, packed
- 1/4 cup orange juice
- 1/4 cup Dijon mustard
- 1/2 teaspoon ground cloves
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Instructions
- Preheat the oven to 325°F and line a roasting pan with foil.
- Place the ham cut-side down in the pan and cover tightly with foil.
- Bake for 90 minutes or until heated through, depending on ham size.
- While the ham bakes, combine honey, brown sugar, orange juice, mustard, cloves, cinnamon, and nutmeg in a saucepan.
- Simmer glaze over medium heat until slightly thickened, about 5–7 minutes.
- Remove ham from the oven, discard foil, and brush generously with glaze.
- Return ham to the oven uncovered for another 15–20 minutes, brushing with additional glaze every 5 minutes.
- Let rest 10 minutes before slicing and serving.
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